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Ritz Cracker Salted Caramel Icebox Cake


This Ritz Cracker Salted Caramel Icebox Cake is a decadent, no-bake dessert that’s perfect for any occasion. The combination of salty Ritz crackers, creamy caramel sauce, and a luscious cream cheese filling makes for an irresistible treat. Let’s get started!



For the Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

For the Cake:

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 48 Ritz crackers
  • 1/2 cup salted caramel sauce (plus more for drizzling)
  • Whipped cream (for garnish)


Step 1: Prepare the Salted Caramel Sauce

  1. Cook the Sugar:
    • In a medium saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, stirring until the sugar dissolves.
  2. Caramelize:
    • Continue to cook without stirring until the mixture turns a deep amber color, about 10-12 minutes. Be careful not to burn the sugar.
  3. Add Cream and Butter:
    • Remove the saucepan from heat and carefully add 3/4 cup of heavy cream, stirring constantly. The mixture will bubble vigorously. Add 3 tablespoons of butter and 1 teaspoon of sea salt, stirring until smooth.
  4. Finish the Sauce:
    • Stir in 1 teaspoon of vanilla extract. Allow the caramel sauce to cool slightly before using.

Step 2: Prepare the Cream Cheese Filling

  1. Beat the Cream Cheese:
    • In a large bowl, beat 2 packages of softened cream cheese with 1 cup of granulated sugar until smooth and creamy.
  2. Add Cream and Vanilla:
    • Gradually add 1/2 cup of heavy cream and 1 teaspoon of vanilla extract, continuing to beat until the mixture is light and fluffy.

Step 3: Assemble the Icebox Cake

  1. Layer the Ingredients:
    • In a 9×13 inch baking dish, spread a thin layer of the cream cheese mixture on the bottom.
    • Arrange a single layer of Ritz crackers over the cream cheese mixture.
    • Spread a layer of cream cheese mixture over the crackers, followed by a drizzle of salted caramel sauce.
  2. Repeat Layers:
    • Repeat the layers (Ritz crackers, cream cheese mixture, caramel sauce) until all the ingredients are used, finishing with a layer of the cream cheese mixture on top.
  3. Chill:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set and the flavors to meld.

Step 4: Serve

  1. Garnish and Serve:
    • Before serving, drizzle additional salted caramel sauce over the top of the cake and garnish with whipped cream. Slice into squares and serve chilled.

Cook Notes and Variations

Cook Notes:

  • Caramel Sauce: Be cautious when adding the cream to the hot caramelized sugar, as it will bubble vigorously.
  • Chilling: Allowing the cake to chill for at least 4 hours is crucial for the flavors to meld and the texture to set.


  • Different Crackers:
    • Try using graham crackers or digestive biscuits instead of Ritz crackers for a different flavor profile.
  • Add Nuts:
    • Sprinkle chopped nuts, such as pecans or almonds, between the layers for added texture and flavor.
  • Chocolate Twist:
    • Drizzle melted chocolate over the top layer for a chocolate-caramel combination.

Frequently Asked Questions (FAQs)

1. Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce if you’re short on time. Just make sure it’s a good quality sauce.


2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake will become more flavorful as it sits.


3. Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead. Prepare it the night before and let it chill overnight in the refrigerator.


4. What can I serve with this Ritz Cracker Salted Caramel Icebox Cake?

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


5. Can I freeze this dessert?

It’s not recommended to freeze this dessert as the texture of the cream cheese mixture may change when thawed.

The Perfect Blend of Sweet and Salty

This Ritz Cracker Salted Caramel Icebox Cake is the perfect blend of sweet and salty, with a creamy texture that melts in your mouth. It’s an easy, no-bake dessert that’s sure to impress your family and friends.

Tips for Success

  1. Use Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature for easy mixing and a smooth texture.
  2. Layer Evenly: Make sure to spread the cream cheese mixture and caramel sauce evenly for consistent layers.
  3. Chill Properly: Allow sufficient chilling time for the best flavor and texture.

Ritz Cracker Salted Caramel Icebox Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. With its layers of salty Ritz crackers, creamy caramel sauce, and rich cream cheese filling, this cake is sure to become a favorite. Try this recipe for your next dessert and enjoy the irresistible combination of sweet and salty flavors. Happy cooking!