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Mayonnaise and Parmesan Chicken

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This Mayonnaise and Parmesan Chicken recipe is a quick and easy way to prepare delicious, tender chicken breasts with minimal ingredients. The combination of mayonnaise (or Greek yogurt) and Parmesan cheese creates a creamy, flavorful coating that keeps the chicken moist and juicy. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to become a family favorite.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead)

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Chicken

  1. Season the Chicken:
    • Place the 4 boneless, skinless chicken breasts on a baking sheet lined with parchment paper or lightly greased with cooking spray.
    • Season the chicken breasts with 1/2 teaspoon of black pepper, 1 teaspoon of seasoning salt, and 1 teaspoon of garlic powder on both sides.

Step 3: Make the Parmesan Coating

  1. Mix the Coating:
    • In a medium bowl, combine 1 cup of mayonnaise (or plain Greek yogurt) and 1/2 cup of grated Parmesan cheese. Mix well until smooth and well combined.

Step 4: Coat the Chicken

  1. Apply the Coating:
    • Evenly spread the mayonnaise and Parmesan mixture over the top of each seasoned chicken breast, ensuring each piece is fully coated.

Step 5: Bake the Chicken

  1. Bake:
    • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
    • If desired, broil the chicken for an additional 2-3 minutes to achieve a golden-brown, crispy topping.

Step 6: Serve

  1. Serve Hot:
    • Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Mayonnaise and Parmesan Chicken hot, paired with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.

Cook Notes and Variations

Cook Notes:

  • Chicken: Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
  • Mayonnaise Substitute: For a healthier option, plain Greek yogurt can be used instead of mayonnaise.

Variations:

  • Herbs:
    • Add fresh herbs like thyme, rosemary, or parsley to the mayonnaise and Parmesan mixture for extra flavor.
  • Spicy:
    • Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
  • Cheese:
    • Substitute or mix Parmesan with other cheeses like mozzarella, cheddar, or Asiago for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed to ensure they are cooked through.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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3. Can I make this dish ahead of time?

Yes, you can prepare the chicken with the Parmesan coating ahead of time and store it in the refrigerator until ready to bake.

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4. What can I serve with this Mayonnaise and Parmesan Chicken?

Serve this dish with roasted vegetables, mashed potatoes, rice, or a fresh green salad for a complete meal.

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5. Can I freeze this dish?

Yes, you can freeze the uncooked, coated chicken. Place the coated chicken breasts on a baking sheet and freeze until solid. Then, transfer to an airtight container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

The Creamy and Flavorful Delight of Mayonnaise and Parmesan Chicken

This Mayonnaise and Parmesan Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy coating and tender chicken, it’s sure to become a family favorite.

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Tips for Success

  1. Use Fresh Ingredients: Fresh chicken and high-quality Parmesan cheese will enhance the flavor of the dish.
  2. Proper Seasoning: Ensure the chicken is well-seasoned for the best flavor.
  3. Even Coating: Spread the mayonnaise and Parmesan mixture evenly over the chicken for a consistent taste and texture.

Mayonnaise and Parmesan Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy coating and tender chicken, this recipe is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!