in INSTANT POT DINNER RECIPES

French Fry Tuna Casserole

Savor the Crunchy Comfort: French Fry Tuna Casserole

Welcome to a casserole creation that combines two beloved comfort foods: french fries and tuna casserole. This dish brings together the crispy satisfaction of golden french fries with the creamy richness of tuna, creating a delightful meal that’s both nostalgic and delicious. Whether you’re seeking a quick weeknight dinner or a crowd-pleasing potluck dish, French Fry Tuna Casserole is sure to satisfy.

Ingredients:

  • 1 package (32 oz) of frozen french fries
  • 2 cans (each 5 oz) of tuna, drained
  • 1 can (10.75 oz) of cream of mushroom soup
  • 1/2 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1/2 onion, finely chopped
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1 cup of frozen peas (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to the temperature indicated on the package of frozen french fries.
  2. Prepare the French Fries: Arrange the frozen french fries in a single layer on a baking sheet. Bake them in the preheated oven according to the package instructions until they are golden and crispy.
  3. Prepare the Casserole Mixture: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, finely chopped onion, garlic powder, black pepper, and frozen peas (if using). Stir well until all the ingredients are evenly incorporated.
  4. Assemble the Casserole: Transfer the prepared casserole mixture to a greased baking dish, spreading it out evenly.
  5. Add the French Fries: Once the french fries are cooked, remove them from the oven and carefully place them on top of the casserole mixture in the baking dish.
  6. Bake: Return the assembled casserole to the oven and bake it for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve: Once fully cooked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh parsley or additional shredded cheese if desired.

Cook Notes and Variations:

  • Add Extra Cheese: For an extra cheesy version, sprinkle additional shredded cheese on top of the casserole before baking.
  • Swap the Protein: If you’re not a fan of tuna, you can substitute it with cooked chicken or turkey.
  • Vegetarian Option: Omit the tuna and add more vegetables such as diced bell peppers, mushrooms, or broccoli for a vegetarian-friendly version.
  • Spice it Up: Add a dash of hot sauce or sprinkle of red pepper flakes for a spicy kick.

Keto and Low-Carb Version:

To make a keto or low-carb version of this casserole, you can replace the frozen french fries with a low-carb alternative such as cauliflower florets or zucchini slices. Additionally, use a low-carb cream of mushroom soup or make your own keto-friendly sauce using ingredients like heavy cream, cream cheese, and chicken broth. Adjust the remaining ingredients as needed to fit your dietary preferences.

French Fry Tuna Casserole offers a delicious twist on the classic comfort food favorite. With its crispy french fry topping, creamy tuna filling, and cheesy goodness, it’s a dish that’s sure to please the whole family. Whether you’re looking for a simple weeknight dinner or a satisfying potluck dish, this recipe delivers on flavor and nostalgia. Give it a try and enjoy the comforting taste of home in every bite

Frequently Asked Questions (FAQs):

  1. Can I use fresh french fries instead of frozen? While frozen french fries are convenient, you can certainly use fresh ones if you prefer. Simply prepare your fresh french fries according to your favorite recipe or package instructions before adding them to the casserole.
  2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. When you’re ready to bake, remove the casserole from the refrigerator and allow it to come to room temperature before baking as directed.
  3. How long will leftovers last? Leftover French Fry Tuna Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave or oven until heated through.
  4. Can I freeze this casserole? Yes, you can freeze this casserole for longer storage. Simply assemble the casserole as directed but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil, then freeze it for up to 2-3 months. When ready to enjoy, thaw the casserole in the refrigerator overnight before baking it according to the recipe instructions.
  5. Can I customize the toppings? Absolutely! Feel free to get creative with the toppings for this casserole. You can add crispy bacon bits, sliced green onions, diced tomatoes, or even a drizzle of ranch dressing for extra flavor.

In conclusion, French Fry Tuna Casserole is a comforting and flavorful dish that combines the best of both worlds: the crispy goodness of french fries and the creamy richness of tuna casserole. With its simple ingredients and easy preparation, it’s a perfect meal for busy weeknights or casual gatherings. Whether you stick to the classic recipe or get creative with your own variations, this casserole is sure to become a new favorite in your household. So go ahead, give it a try, and enjoy the delicious taste of home-cooked comfort!