Fruit and Cream Pie is a delightful and refreshing dessert that’s perfect for any occasion. This easy-to-make pie features a creamy filling topped with fresh, vibrant fruit. It’s a great way to enjoy seasonal fruits and impress your guests with a beautiful and delicious treat. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Fruit and Cream Pie. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the Fruit and Cream Pie:
- 1 Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices, or any combination)
Instructions
Step 1: Prepare the Pie Crust
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake Pie Crust: Place the frozen pie crust on a baking sheet and bake according to the package instructions until golden brown. Allow it to cool completely.
Step 2: Make the Whipped Cream Filling
- Whip Cream: In a large mixing bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form.
- Add Sugar: Gradually add the powdered sugar, continuing to beat until stiff peaks form. Be careful not to overbeat the cream.
Step 3: Assemble the Pie
- Fill Pie Crust: Once the pie crust is completely cooled, spread the whipped cream evenly into the crust.
- Top with Fruit: Arrange the fresh fruit on top of the whipped cream. You can create a pattern or simply scatter the fruit evenly over the surface.
Step 4: Chill and Serve
- Chill Pie: Refrigerate the assembled pie for at least 2 hours to allow the flavors to meld and the whipped cream to set.
- Serve: Serve the Fruit and Cream Pie chilled. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Whipping Cream: Ensure that the whipping cream is very cold before beating to help it whip up more easily.
- Fruit: Use fresh, ripe fruit for the best flavor and presentation. Wash and dry the fruit thoroughly before using.
Variations
- Chocolate Drizzle: Drizzle melted chocolate or chocolate ganache over the top of the fruit for a decadent touch.
- Citrus Zest: Add a teaspoon of lemon or orange zest to the whipped cream for a hint of citrus flavor.
- Graham Cracker Crust: Substitute the pie crust with a homemade or store-bought graham cracker crust for a different texture and flavor.
Frequently Asked Questions (FAQs)
Q1: Can I make this pie ahead of time?
A: Yes, you can prepare the pie up to a day in advance. Store it in the refrigerator until ready to serve.
Q2: How do I store leftovers?
A: Store any leftover pie in an airtight container in the refrigerator for up to 2 days. The crust may soften slightly, but the pie will still be delicious.
Q3: Can I use frozen fruit?
A: Fresh fruit is recommended for the best texture and flavor. If using frozen fruit, thaw and drain it well before adding to the pie.
Q4: What can I serve with Fruit and Cream Pie?
A: This pie is delightful on its own, but you can serve it with a dollop of additional whipped cream or a scoop of vanilla ice cream.
Q5: Can I add flavorings to the whipped cream?
A: Yes, you can add vanilla extract, almond extract, or a hint of citrus zest to the whipped cream for extra flavor.
Fruit and Cream Pie is a delightful and refreshing dessert that’s perfect for any occasion. With its creamy filling and vibrant fresh fruit topping, it’s sure to impress your guests and become a favorite in your household. Follow these simple steps and tips to create a delicious and visually stunning pie that everyone will love. Serve this delightful dish chilled for a refreshing treat that’s perfect for any time of year!
Whether you’re looking for a quick and easy dessert or a beautiful dish to share with friends and family, this Fruit and Cream Pie is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.
