Sizzle and Savory Delight: Mastering Garlic Butter Steak and Potatoes Skillet
Prepare to tantalize your taste buds with a dish that embodies elegance and simplicity – Garlic Butter Steak and Potatoes Skillet. Picture tender, juicy steaks seasoned to perfection, paired with golden brown potatoes bathed in garlic-infused buttery goodness. This one-pan wonder is not only a feast for the senses but also a testament to the joys of home cooking. Whether you’re craving a hearty weeknight dinner or planning a special meal for loved ones, this recipe is sure to impress. Join us as we dive into the culinary journey of mastering the art of Garlic Butter Steak and Potatoes Skillet.
Ingredients:
- 2-4 petite steaks *see note
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, soft enough to mash with a fork (one tablespoon per steak, plus two tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions:
- Prepare Steaks: Season the petite steaks with salt, pepper, and garlic powder to taste on both sides.
- Sear Steaks: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and set aside to rest.
- Cook Potatoes: In the same skillet, add diced baby potatoes and cook over medium heat, stirring occasionally, until they are golden brown and tender, about 10-15 minutes.
- Prepare Garlic Butter: While the potatoes are cooking, in a small bowl, mash together 2 tablespoons of softened salted butter, minced garlic, dried Italian herb blend, chopped fresh thyme, and chopped fresh parsley until well combined.
- Add Butter Mixture: Once the potatoes are cooked, add the garlic herb butter mixture to the skillet and stir until the potatoes are evenly coated.
- Finish Steaks: Return the rested steaks to the skillet and top each steak with a tablespoon of softened salted butter. Allow the butter to melt over the steaks for added flavor.
- Serve: Serve the Garlic Butter Steak and Potatoes Skillet immediately, garnished with additional chopped parsley if desired.
Cook Notes and Variations:
- Steak Cuts: Petite steaks such as filet mignon, sirloin, or ribeye work well for this recipe. Adjust the cooking time based on the thickness of the steaks and your desired level of doneness.
- Vegetable Variation: Feel free to add other vegetables such as bell peppers, onions, or asparagus to the skillet for added flavor and nutrients.
- Marinade Magic: For extra flavor, marinate the steaks in your favorite marinade for 30 minutes to 1 hour before cooking.
Keto and Low Carb Versions:
Keto Version:
- Use ghee or avocado oil instead of olive oil for cooking to maintain a higher fat content.
- Opt for full-fat butter and avoid low-fat or reduced-fat options.
- Serve the Garlic Butter Steak and Potatoes Skillet with a side of keto-friendly vegetables such as broccoli, cauliflower, or Brussels sprouts.
Low Carb Version:
- Limit the amount of potatoes or substitute with low-carb alternatives such as cauliflower or turnips.
- Use a low-carb seasoning blend or make your own with salt, pepper, garlic powder, and dried herbs.
- Increase the amount of green herbs such as parsley, thyme, and rosemary to enhance the flavor without adding extra carbs.
In conclusion, Garlic Butter Steak and Potatoes Skillet is a celebration of simplicity and flavor, offering a satisfying meal that’s easy to prepare and full of deliciousness. With its tender steaks, golden potatoes, and aromatic garlic herb butter, this dish is a true crowd-pleaser that never fails to impress. Whether enjoyed as a cozy weeknight dinner or a special occasion meal, it’s sure to become a favorite in your recipe repertoire. So, fire up your skillet, gather your ingredients, and treat yourself to the savory delights of Garlic Butter Steak and Potatoes Skillet.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of steak for this recipe? A: Yes, you can use your preferred cut of steak such as ribeye, New York strip, or even flank steak. Adjust the cooking time according to the thickness and desired level of doneness.
Q: Can I use dried herbs instead of fresh herbs? A: Yes, you can substitute dried herbs for fresh herbs in this recipe. Use half the amount of dried herbs called for in the recipe, as they are more concentrated in flavor than fresh herbs.
Q: Can I make this recipe ahead of time? A: While it’s best to enjoy Garlic Butter Steak and Potatoes Skillet fresh, you can prepare the components ahead of time and assemble them just before serving. Cook the potatoes and sear the steaks in advance, then reheat them in the skillet before adding the garlic herb butter.
Q: How do I know when the steak is cooked to my desired level of doneness? A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C); for medium, aim for 145°F (63°C); and for medium-well, aim for 155°F (68°C). Allow the steak to rest for a few minutes before slicing to retain its juices.
