Baked chicken legs and wings are a delicious, simple, and satisfying meal that’s perfect for any occasion. This recipe uses a flavorful blend of Cajun seasoning, onion and garlic powder, and poultry seasoning, complemented by fresh onions, green bell peppers, and garlic. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect baked chicken. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the Baked Chicken:
- 3 lb chicken legs and wings
- Cajun seasoning, to taste
- Onion powder, to taste
- Garlic powder, to taste
- Poultry seasoning, to taste
- 1 cup chicken broth
- 1 onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season Chicken: Pat the chicken legs and wings dry with paper towels. Season generously with Cajun seasoning, onion powder, garlic powder, poultry seasoning, salt, and pepper on all sides.
Step 2: Prepare the Vegetables
- Slice Vegetables: Slice the onion and green bell pepper, and mince the garlic.
Step 3: Assemble the Dish
- Arrange Chicken: Place the seasoned chicken legs and wings in a large baking dish or roasting pan in a single layer.
- Add Vegetables: Scatter the sliced onion, green bell pepper, and minced garlic evenly over the chicken.
- Add Broth: Pour the chicken broth into the baking dish around the chicken.
Step 4: Bake the Chicken
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Continue Baking: Remove the foil and bake for an additional 15-20 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 5: Serve
- Cool Slightly: Allow the chicken to cool for a few minutes before serving.
- Serve: Serve the baked chicken hot, with your favorite sides. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Chicken: You can use a mix of chicken legs and wings, or substitute with thighs or drumsticks based on your preference.
- Seasoning: Adjust the seasoning to your taste. If you prefer a milder flavor, reduce the amount of Cajun seasoning.
Variations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
- Herb Variation: Add fresh or dried herbs such as thyme, rosemary, or parsley for additional flavor.
- Lemon Garlic: Add sliced lemon and extra garlic for a zesty, aromatic variation.
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time?
A: Yes, you can season the chicken and prepare the vegetables ahead of time. Store them in the refrigerator until ready to bake. Add an extra 10 minutes to the baking time if baking directly from the refrigerator.
Q2: How do I store leftovers?
A: Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q3: Can I freeze this dish?
A: Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q4: What can I serve with baked chicken?
A: This baked chicken pairs well with a variety of sides such as mashed potatoes, rice, steamed vegetables, or a fresh salad.
Q5: Can I use boneless chicken?
A: Yes, you can use boneless chicken thighs or breasts. Adjust the baking time accordingly, as boneless chicken will cook faster.
Baked chicken legs and wings are a delicious and easy-to-make dish that’s perfect for any meal. With their flavorful seasoning and tender, juicy meat, they’re sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying baked chicken that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!
Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a special dish to share with friends, this Baked Chicken recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.