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Philly Cheese Steak Casserole Recipe


This Philly Cheese Steak Casserole is a delicious and easy-to-make dish that combines the flavors of the classic Philly cheesesteak sandwich in a comforting casserole. Packed with ground beef, bell peppers, onions, and topped with melted provolone cheese, this casserole is sure to become a family favorite. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Philly Cheese Steak Casserole. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Philly Cheese Steak Casserole:

  • 1 ½ lb. ground beef
  • 2 bell peppers, chopped
  • ½ onion, chopped
  • 2 tsp. minced garlic
  • 1 tsp. seasoned salt
  • 8 slices provolone cheese
  • 4 large eggs
  • ¼ cup heavy whipping cream
  • 2 tsp. Worcestershire sauce


Step 1: Prepare the Ground Beef Mixture

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
  3. Add Vegetables: Add the chopped bell peppers, chopped onion, and minced garlic to the skillet with the ground beef. Cook for an additional 5-7 minutes, until the vegetables are tender.
  4. Season: Stir in the seasoned salt and Worcestershire sauce. Mix well to combine. Remove from heat and set aside.

Step 2: Prepare the Egg Mixture

  1. Whisk Eggs and Cream: In a medium mixing bowl, whisk together the eggs and heavy whipping cream until well combined.

Step 3: Assemble the Casserole

  1. Layer Ingredients: Spread the ground beef mixture evenly in the bottom of a greased 9×13-inch baking dish.
  2. Add Cheese: Place the slices of provolone cheese evenly over the top of the ground beef mixture.
  3. Pour Egg Mixture: Pour the egg and cream mixture evenly over the cheese and ground beef mixture.

Step 4: Bake the Casserole

  1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.
  2. Cool Slightly: Allow the casserole to cool for a few minutes before serving.

Step 5: Serve

  1. Serve Hot: Serve the Philly Cheese Steak Casserole hot, with your favorite side dishes. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Ground Beef: Ensure the ground beef is fully cooked and drained to avoid excess grease in the casserole.
  • Vegetables: Feel free to add additional vegetables such as mushrooms or spinach for added flavor and nutrition.


  1. Chicken Cheese Steak Casserole: Substitute the ground beef with ground chicken or shredded cooked chicken for a different protein option.
  2. Spicy Version: Add a diced jalapeño or a pinch of red pepper flakes to the ground beef mixture for a spicy kick.
  3. Cheese Variation: Use a mix of cheeses such as mozzarella, cheddar, or pepper jack in place of provolone for a different flavor profile.

Frequently Asked Questions (FAQs)

Q1: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Add an extra 10 minutes to the baking time if baking directly from the refrigerator.


Q2: How do I store leftovers?

A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Q3: Can I freeze this casserole?

A: Yes, you can freeze the cooked casserole. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.


Q4: What can I serve with Philly Cheese Steak Casserole?

A: This casserole pairs well with a side salad, steamed vegetables, or garlic bread.


Q5: Can I use a different type of meat?

A: Yes, you can use ground turkey, pork, or even a meat substitute for a different protein option.

Philly Cheese Steak Casserole is a delicious and easy-to-make dish that’s perfect for any meal. With its combination of seasoned ground beef, bell peppers, onions, and melted provolone cheese, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying casserole that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!


Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a special dish to share with friends, this Philly Cheese Steak Casserole recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.