Amish Poor Man’s Steak is a comforting and budget-friendly dish that’s full of flavor. This recipe combines ground beef, onions, and a savory gravy to create a hearty meal that’s perfect for any night of the week. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Amish Poor Man’s Steak. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the Amish Poor Man’s Steak:
- 1 pound ground beef (preferably lean)
- 1 large onion, thinly sliced
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- Optional: Worcestershire sauce, for added flavor
Instructions
Step 1: Prepare the Ground Beef
- Form Patties: In a mixing bowl, season the ground beef with salt and pepper to taste. Divide the ground beef into four equal portions and shape them into oval patties.
- Coat with Flour: Dredge each patty in the flour, ensuring they are well-coated on all sides. Shake off any excess flour.
Step 2: Cook the Patties
- Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
- Brown Patties: Add the floured patties to the skillet and cook until they are browned on both sides, about 3-4 minutes per side. Remove the patties from the skillet and set them aside.
Step 3: Cook the Onions
- Add Onions: In the same skillet, add the sliced onions. Cook until they are soft and caramelized, about 5-7 minutes.
- Deglaze with Broth: Pour in the beef broth, stirring to deglaze the skillet and scrape up any browned bits from the bottom.
Step 4: Simmer the Patties
- Return Patties to Skillet: Return the browned patties to the skillet, nestling them into the onions and broth.
- Add Worcestershire Sauce: If using, add a splash of Worcestershire sauce for extra flavor.
- Simmer: Reduce the heat to low and let the patties simmer in the broth and onions for 20-25 minutes, or until they are cooked through and the flavors have melded.
Step 5: Serve
- Serve Warm: Serve the Amish Poor Man’s Steak warm, topped with the caramelized onions and gravy. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Ground Beef: Use lean ground beef to reduce the amount of excess grease.
- Thickening the Gravy: If the gravy is too thin, you can thicken it by mixing a small amount of flour or cornstarch with water and stirring it into the gravy.
Variations
- Mushroom Gravy: Add sliced mushrooms to the onions for a mushroom gravy variation.
- Cheesy Twist: Top each patty with a slice of cheese before serving for a cheesy twist.
- Spicy Version: Add a pinch of red pepper flakes to the beef mixture for a bit of heat.
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time?
A: Yes, you can prepare the patties and gravy ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties in the gravy on the stove before serving.
Q2: How do I store leftovers?
A: Store any leftover Amish Poor Man’s Steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
Q3: Can I freeze this dish?
A: Yes, you can freeze the cooked patties and gravy. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
Q4: What can I serve with Amish Poor Man’s Steak?
A: This dish pairs well with mashed potatoes, rice, or noodles. It’s also great with steamed vegetables or a side salad.
Q5: Can I use a different type of meat?
A: Yes, you can use ground turkey, chicken, or pork instead of beef for a different flavor.
Amish Poor Man’s Steak is a delicious and easy-to-make dish that’s perfect for any meal. With its savory flavor and comforting ingredients, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying meal that everyone will love. Serve this delightful dish warm for the best experience!
Whether you’re looking for a budget-friendly dinner option, a comforting meal for a gathering, or a dish to make ahead, this Amish Poor Man’s Steak recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.
