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Swedish Meatball Noodle Bake Recipe


Swedish Meatball Noodle Bake is a comforting and delicious dish that combines savory meatballs, creamy sauce, and tender egg noodles. This casserole is perfect for a family dinner or a potluck gathering. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Swedish Meatball Noodle Bake. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Meatballs:

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 large egg, beaten
  • 1/2 cup breadcrumbs
  • 1/2 grated onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

For the Casserole:

  • 2 1/2 cups egg noodles
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 liter cream (approximately 4 1/4 cups)
  • 1 1/2 cups grated Swiss cheese
  • Chopped fresh parsley for serving
  • Kosher salt and freshly ground black pepper to taste


Step 1: Prepare the Meatballs

  1. Combine Ingredients: In a large mixing bowl, combine the ground beef, beaten egg, breadcrumbs, grated onion, garlic powder, ground nutmeg, kosher salt, and black pepper. Mix until well combined.
  2. Form Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  3. Cook Meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

Step 2: Prepare the Noodles and Sauce

  1. Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  2. Make the Sauce: In the same skillet used for the meatballs, add the beef broth, Worcestershire sauce, and cream. Bring to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let the sauce thicken slightly, about 5-7 minutes. Season with salt and pepper to taste.

Step 3: Assemble the Casserole

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles, meatballs, and sauce. Mix until the noodles and meatballs are well coated with the sauce.
  3. Transfer to Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the grated Swiss cheese evenly over the top.

Step 4: Bake the Casserole

  1. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  2. Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes before serving.

Step 5: Serve

  1. Garnish: Garnish with chopped fresh parsley before serving.
  2. Serve Warm: Serve the Swedish Meatball Noodle Bake warm, and enjoy!

Cooking Notes and Variations

Cooking Notes

  • Meatballs: Ensure the meatballs are evenly sized for consistent cooking.
  • Sauce: Adjust the thickness of the sauce by simmering it longer if needed.


  1. Vegetarian Option: Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.
  2. Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the meatball mixture for a spicy kick.
  3. Different Cheeses: Use mozzarella, cheddar, or a combination of your favorite cheeses instead of Swiss cheese.

Frequently Asked Questions (FAQs)

Q1: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate for up to 24 hours. Bake it just before serving.


Q2: How do I store leftovers?

A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Q3: Can I freeze this casserole?

A: Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.


Q4: What can I serve with Swedish Meatball Noodle Bake?

A: This casserole pairs well with a green salad, garlic bread, or steamed vegetables.


Q5: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer, such as penne, rotini, or fusilli. Adjust the cooking time according to the package instructions.

Swedish Meatball Noodle Bake is a comforting and easy-to-make dish that’s perfect for any occasion. With its savory meatballs, creamy sauce, and tender noodles, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying casserole that everyone will love. Serve this delightful casserole warm for the best experience!

Whether you’re looking for a hearty dinner option, a comforting meal for a gathering, or a dish to make ahead, this Swedish Meatball Noodle Bake recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.