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Pioneer Woman Sausage Gravy Recipe

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Sausage gravy is a classic comfort food that’s perfect for breakfast or brunch. This hearty and flavorful gravy, made famous by the Pioneer Woman, is rich, creamy, and packed with savory sausage flavor. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Pioneer Woman Sausage Gravy. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Sausage Gravy:

  • 1 lb breakfast sausage
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Instructions

Step 1: Cook the Sausage

  1. Brown the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until it is fully browned and cooked through, breaking it apart with a spatula as it cooks.
  2. Drain Excess Fat: If necessary, drain off any excess fat, leaving about 1-2 tablespoons in the skillet to create the roux.

Step 2: Make the Roux

  1. Add Flour: Sprinkle the all-purpose flour over the cooked sausage. Stir well to coat the sausage in the flour and to ensure the flour is fully absorbed.
  2. Cook the Roux: Continue to cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.

Step 3: Add the Milk

  1. Pour in Milk: Gradually pour in the whole milk, stirring constantly to prevent lumps from forming.
  2. Simmer: Increase the heat to medium-high and bring the mixture to a gentle boil. Reduce the heat to low and let the gravy simmer, stirring frequently, until it thickens to your desired consistency. This should take about 5-10 minutes.

Step 4: Season the Gravy

  1. Season: Stir in the seasoned salt and black pepper. Taste and adjust the seasoning as needed.

Step 5: Serve

  1. Serve Warm: Serve the sausage gravy warm over freshly baked biscuits, toast, or hash browns. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Consistency: If the gravy is too thick, add a little more milk until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken.
  • Seasoning: Adjust the seasoning to your taste. You can add more seasoned salt or black pepper as desired.

Variations

  1. Spicy Sausage Gravy: Use hot breakfast sausage and add a pinch of red pepper flakes for a spicy kick.
  2. Herbed Gravy: Stir in some fresh or dried herbs such as thyme, sage, or parsley for additional flavor.
  3. Cheesy Gravy: Stir in a handful of shredded cheddar cheese just before serving for a cheesy twist.

Frequently Asked Questions (FAQs)

Q1: Can I make sausage gravy ahead of time?

A: Yes, you can make sausage gravy ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to adjust the consistency.

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Q2: How do I store leftovers?

A: Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Q3: Can I freeze sausage gravy?

A: Yes, you can freeze sausage gravy. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove, adding milk if necessary to adjust the consistency.

Q4: What can I serve with sausage gravy?

A: Sausage gravy is traditionally served over biscuits, but it’s also delicious over toast, hash browns, or even fried chicken.

Q5: Can I use a different type of sausage?

A: Yes, you can use any type of breakfast sausage, including turkey sausage, chicken sausage, or even vegetarian sausage crumbles.

Pioneer Woman Sausage Gravy is a delicious and easy-to-make dish that’s perfect for breakfast or brunch. With its rich and savory flavor, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying gravy that everyone will love. Serve this delightful gravy warm over your favorite breakfast items for the best experience!

Whether you’re looking for a comforting breakfast option, a hearty brunch dish, or a versatile gravy recipe, this Pioneer Woman Sausage Gravy recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.