Welcome to our delightful baking section! Today, we’re sharing a delicious recipe for Nutella Banana Muffins. These muffins are soft, moist, and bursting with the flavors of ripe bananas and rich Nutella. Perfect for breakfast, a snack, or dessert, these muffins are sure to be a hit. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 medium ripe bananas, mashed (about 2 cups)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup Nutella, warmed
Instructions
Step 1: Prepare the Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, light brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
Step 2: Combine Wet and Dry Ingredients
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Add Nutella
- Warm Nutella: Warm the Nutella slightly in the microwave to make it easier to swirl into the batter. Microwave in 10-second intervals, stirring in between, until smooth.
- Swirl Nutella: Gently fold the warmed Nutella into the batter, creating swirls. Do not mix it in completely; you want to see streaks of Nutella throughout the batter.
Step 4: Bake the Muffins
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Serve
- Serve Warm: Serve the Nutella banana muffins warm or at room temperature. Enjoy with a glass of milk or a cup of coffee!
Cooking Notes and Tips
- Banana Ripeness: Use ripe bananas for the best flavor and sweetness.
- Nutella Swirl: For a more pronounced Nutella swirl, add a small dollop of Nutella on top of each muffin before baking and swirl with a toothpick.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Variations
Chocolate Chip Nutella Banana Muffins
Fold in 1/2 cup of chocolate chips into the batter for an extra chocolaty treat.
Nutty Nutella Banana Muffins
Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
Coconut Nutella Banana Muffins
Mix in 1/4 cup of shredded coconut to the batter for a tropical twist.
Spiced Nutella Banana Muffins
Add 1/2 teaspoon of ground cinnamon and a pinch of nutmeg to the batter for a warm, spiced flavor.
Frequently Asked Questions (FAQs)
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly denser texture and nuttier flavor.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat in the microwave for a few seconds before serving.
Can I freeze these muffins?
Yes, you can freeze the muffins. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
What can I use instead of Nutella?
You can use any chocolate hazelnut spread or even peanut butter for a different flavor.
How do I prevent the muffins from sticking to the liners?
Lightly spray the muffin liners with non-stick cooking spray before adding the batter to prevent sticking.
These Nutella Banana Muffins are a delightful and indulgent treat that’s perfect for any occasion. With their moist banana base and rich Nutella swirls, they’re sure to become a favorite. Enjoy making and sharing these delicious muffins with your family and friends!
