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Easy Philly Cheesesteak Sliders

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Welcome to our savory snacks section! Today, we’re sharing a quick and delicious recipe for Easy Philly Cheesesteak Sliders. These sliders are perfect for parties, game days, or a satisfying meal. They feature tender roasted beef, melted provolone cheese, and a flavorful mix of onions and bell peppers, all packed into soft dinner rolls. Let’s get started!

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Ingredients

  • ½ kg of roasted beef, cut into thin slices
  • 9 slices provolone cheese
  • 1 medium-sized onion, chopped
  • 1 green bell pepper, chopped
  • 2 oz unsalted butter, melted
  • 1 tbsp kosher salt
  • Everything Bagel seasoning
  • 3 tbsp mayonnaise
  • 12 dinner rolls
  • Olive oil
  • Fresh parsley leaves for garnish

Instructions

Step 1: Prepare the Ingredients

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Sauté Onions and Peppers: In a skillet over medium heat, add a drizzle of olive oil. Add the chopped onion and green bell pepper, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of kosher salt.

Step 2: Assemble the Sliders

  1. Prepare Rolls: Cut the dinner rolls in half horizontally, keeping the top and bottom halves intact as a sheet.
  2. Layer Bottom Half: Place the bottom half of the rolls in a baking dish.
  3. Spread Mayonnaise: Spread the mayonnaise evenly over the bottom half of the rolls.
  4. Add Beef: Layer the thinly sliced roasted beef evenly over the mayonnaise.
  5. Add Onions and Peppers: Spread the sautéed onions and bell peppers over the beef.
  6. Add Cheese: Layer the provolone cheese slices over the onions and peppers.
  7. Top with Rolls: Place the top half of the dinner rolls over the cheese layer.

Step 3: Bake the Sliders

  1. Brush with Butter: Brush the melted butter evenly over the top of the rolls.
  2. Sprinkle Seasoning: Sprinkle Everything Bagel seasoning generously over the buttered rolls.
  3. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

Step 4: Serve

  1. Garnish: Remove the sliders from the oven and garnish with fresh parsley leaves.
  2. Serve Hot: Cut into individual sliders and serve hot. Enjoy!

Cooking Notes and Tips

  • Beef Options: Use high-quality roasted beef for the best flavor. You can also use leftover steak or roast beef.
  • Cheese Substitutes: If you prefer, you can use Swiss cheese or mozzarella instead of provolone.
  • Seasoning: Adjust the amount of Everything Bagel seasoning to your taste. You can also add a pinch of garlic powder or Italian seasoning for extra flavor.

Variations

Spicy Philly Cheesesteak Sliders

Add sliced jalapeños or a dash of hot sauce to the sautéed onions and peppers for a spicy kick.

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Cheesy Philly Cheesesteak Sliders

Double the amount of cheese and layer cheddar cheese along with provolone for an extra cheesy version.

Veggie Philly Cheesesteak Sliders

Add sautéed mushrooms or spinach to the onions and peppers for a veggie-packed slider.

BBQ Philly Cheesesteak Sliders

Mix 2-3 tablespoons of your favorite BBQ sauce with the mayonnaise for a sweet and tangy twist.

Frequently Asked Questions (FAQs)

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance. Cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if they are cold from the fridge.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze the sliders?

Yes, you can freeze the assembled sliders before baking. Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Bake from frozen, adding extra time as needed.

What can I serve with these sliders?

These sliders are great on their own, but you can also serve them with a side of coleslaw, potato chips, or a fresh green salad.

How do I prevent the sliders from getting soggy?

Make sure to sauté the onions and peppers until most of the moisture is cooked out. Also, baking with the foil for the first part helps keep the sliders moist without making them soggy.

These Easy Philly Cheesesteak Sliders are a delicious and convenient way to enjoy all the flavors of a classic cheesesteak in a fun, bite-sized form. Perfect for any occasion, they’re sure to be a hit with everyone. Enjoy making and sharing these tasty sliders with your family and friends!