Apple Fritter Cake

Apple Fritter Cake: A Scrumptious Twist on a Classic Treat

Are you ready to embark on a culinary journey filled with the comforting flavors of cinnamon-spiced apples and moist, tender cake? Look no further than our Apple Fritter Cake recipe! This delightful dessert combines all the deliciousness of traditional apple fritters in the form of a delectable cake, making it perfect for any occasion. Join us as we explore the intricacies of this mouthwatering recipe, including ingredients, instructions, cook notes, variations, and even keto and low-carb versions to suit your dietary preferences. Let’s dive into the world of Apple Fritter Cake together!

Ingredients:

For the Filling:

• 1 heaping cup of sliced apples (cored, quartered, and sliced)
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• Small pinch of freshly grated nutmeg
• 2 tablespoons cornstarch
• 2 teaspoons water

Plus:

• 1/2 cup brown sugar (a combination of dark and light)
• 1/2 teaspoon cinnamon

For the Cake:

• 1/3 cup butter
• 3/4 cup sugar
• 1/2 cup applesauce
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup Greek yogurt (or plain yogurt or sour cream)

Instructions:

For the Filling:

1. Prepare the Apples: In a bowl, combine the sliced apples, sugar, cinnamon, and nutmeg. In a separate small bowl, mix the cornstarch and water until smooth. Stir the cornstarch mixture into the apple mixture until well combined.
2. Cook the Filling: In a saucepan over medium heat, cook the apple mixture until the apples are tender and the mixture has thickened, stirring occasionally. Remove from heat and set aside to cool.
3. Prepare the Brown Sugar Mixture: In another bowl, combine the brown sugar and cinnamon. Set aside.

For the Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Cream the Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add Wet Ingredients: Beat in the applesauce and vanilla extract until well combined. Add the eggs, one at a time, beating well after each addition.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
5. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, and mixing until just combined.
6. Assemble the Cake: Spread half of the cake batter into the prepared baking pan. Spread the cooled apple filling over the batter. Sprinkle the brown sugar mixture evenly over the apples. Dollop the remaining cake batter over the filling, spreading it gently with a spatula.
7. Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan on a wire rack for at least 15 minutes before slicing and serving.

Cook Notes and Variations:

• Add Nuts: For added texture and flavor, sprinkle chopped nuts such as pecans or walnuts over the apple filling before adding the brown sugar mixture.
• Drizzle with Glaze: For an extra touch of sweetness, drizzle the cooled cake with a simple glaze made from powdered sugar and milk or lemon juice.

Keto and Low Carb Versions:

• Keto Version: To make a keto-friendly version of this cake, substitute the all-purpose flour with almond flour or coconut flour. Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of sugar.
• Low Carb Version: Follow the keto version instructions, but also consider reducing the amount of sweetener and using a low-carb fruit filling such as berries or rhubarb.

Frequently Asked Questions (FAQs):

Q: Can I use canned apple pie filling instead of fresh apples? A: While you can use canned apple pie filling for convenience, fresh apples will provide the best flavor and texture for this recipe.

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake in advance and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate it for longer storage.

Q: Can I freeze leftover slices of cake? A: Yes, you can freeze leftover slices of cake in an airtight container for up to 3 months. Thaw slices in the refrigerator overnight before serving.

Q: Can I use plain yogurt or sour cream instead of Greek yogurt? A: Yes, you can use either plain yogurt or sour cream as a substitute for Greek yogurt in this recipe.

In conclusion, our Apple Fritter Cake is a delightful twist on the classic apple fritter, combining the irresistible flavors of cinnamon-spiced apples and moist, tender cake into one irresistible dessert. Whether you’re hosting a gathering with friends or simply treating yourself to a sweet indulgence, this cake is sure to impress. With its simple yet flavorful ingredients and easy-to-follow instructions, you’ll be enjoying slice after slice of this delicious cake in no time. So why wait? Whip up a batch of Apple Fritter Cake today and delight your taste buds with every bite