Baked Philly Cheesesteak is a mouthwatering twist on the classic Philly cheesesteak sandwich, made into a warm, comforting casserole. Loaded with tender beef, sautéed onions and bell peppers, and topped with melty cheese, this baked version is perfect for family dinners or game day gatherings. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 lbs ribeye steak, thinly sliced (or sirloin)
- 2 tablespoons olive oil, divided
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 6 hoagie rolls, halved (optional, for serving)
- 8 slices provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
Prepare the Steak and Vegetables
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes, or until browned. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion, green bell pepper, and red bell pepper. Cook for 5-6 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Combine Steak and Vegetables: Return the cooked steak to the skillet with the vegetables. Stir in the Worcestershire sauce, salt, black pepper, and smoked paprika. Cook for 1-2 minutes, until everything is well combined.
Assemble the Casserole
- Layer in Baking Dish: Transfer the steak and vegetable mixture to the prepared baking dish. Spread it out evenly.
- Add Cheese: Layer the provolone cheese slices over the steak and vegetable mixture, followed by the shredded mozzarella cheese.
Bake the Casserole
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve
- Serve Warm: Serve the baked Philly cheesesteak with hoagie rolls if desired, or enjoy it as a casserole on its own. Garnish with chopped fresh parsley for an extra touch.
Cook’s Notes and Tips
- Thinly Sliced Steak: For the best texture, make sure the steak is sliced very thinly. You can ask your butcher to do this or freeze the steak for 20 minutes before slicing to make it easier.
- Cheese Options: Provolone is the classic choice, but you can also use American cheese or cheddar for a different flavor.
- Extra Flavor: Add sliced mushrooms or jalapeños for extra flavor and a bit of heat.
Variations
- Chicken Philly Bake: Substitute the beef with thinly sliced chicken breast for a chicken Philly casserole.
- Loaded Cheesesteak: Add sautéed mushrooms and a few dashes of hot sauce for a loaded version of this dish.
- Low-Carb Option: Skip the hoagie rolls and serve the casserole with a side of cauliflower rice or a simple salad.
Serving Suggestions
- Hoagie Rolls: Serve with hoagie rolls for a traditional Philly cheesesteak experience.
- Side Salad: Pair with a crisp green salad for a lighter accompaniment.
- Potato Wedges: Serve with crispy potato wedges or fries for a hearty meal.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator for up to 24 hours. Assemble and bake just before serving.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Use a Different Cut of Beef?
Yes, you can use sirloin, flank steak, or skirt steak instead of ribeye. Just make sure to slice the beef thinly against the grain for tenderness.
What Other Cheeses Can I Use?
You can use a combination of provolone, mozzarella, and even Swiss cheese for a different flavor profile.
Can I Freeze Baked Philly Cheesesteak?
Yes, you can freeze the casserole after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Baked Philly Cheesesteak is a comforting and cheesy twist on the classic sandwich, perfect for a family dinner or a casual gathering. With tender steak, flavorful vegetables, and melty cheese, this dish is sure to be a hit. Gather your ingredients, bake, and enjoy this delicious take on a beloved favorite!
Happy Cooking!