Welcome to our comfort food section! Today, we’re sharing a simple and delicious recipe for an Easy Chicken Casserole. This dish uses pulled rotisserie chicken, making it quick to prepare, and combines it with a creamy sauce and a fluffy topping. It’s perfect for a comforting family dinner. Let’s get started!
Ingredients
- Pulled chicken from a rotisserie chicken (no skin)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour (must be self-rising)
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
Instructions
Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Chicken: Pull the meat from a rotisserie chicken, discarding the skin and bones. Shred the meat into bite-sized pieces and set aside.
Step 2: Assemble the Casserole
- Melt Butter: Pour the melted butter into the bottom of a 9×13-inch baking dish.
- Add Chicken: Spread the shredded chicken evenly over the melted butter in the baking dish.
- Prepare the Batter: In a medium bowl, whisk together the milk and self-rising flour until smooth.
- Pour Batter: Pour the batter evenly over the chicken in the baking dish. Do not stir.
- Prepare the Broth Mixture: In a separate bowl, combine the chicken broth and condensed cream of chicken soup. Mix until well combined.
- Pour Broth Mixture: Pour the broth mixture evenly over the batter in the baking dish. Again, do not stir.
Step 3: Bake the Casserole
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Cool: Let the casserole cool for a few minutes before serving.
Step 4: Serve
- Serve Hot: Serve the chicken casserole hot, garnished with fresh herbs if desired. Enjoy!
Cooking Notes and Tips
- Chicken: Rotisserie chicken is a great time-saver for this recipe, but you can also use leftover cooked chicken.
- Self-Rising Flour: Make sure to use self-rising flour, as it contains the necessary leavening agents for the batter to rise.
- Consistency: The batter will rise to the top during baking, creating a fluffy, golden crust over the creamy chicken mixture.
Variations
Cheesy Chicken Casserole
Add 1 cup of shredded cheddar cheese to the chicken layer for a cheesy twist.
Veggie Chicken Casserole
Mix in 1 cup of frozen mixed vegetables (such as peas, carrots, and corn) with the chicken for added nutrition and flavor.
Spicy Chicken Casserole
Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the broth mixture for a spicy kick.
Herb Chicken Casserole
Stir in 1 tablespoon of fresh chopped herbs (such as thyme, rosemary, or parsley) with the chicken for an herbaceous flavor.
Frequently Asked Questions (FAQs)
Can I use homemade chicken broth?
Yes, homemade chicken broth can be used. Just ensure it is well-seasoned for the best flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this casserole?
This casserole pairs well with a side salad, steamed vegetables, or crusty bread.
How do I prevent the batter from sinking?
Ensure you do not stir the layers once they are poured into the baking dish. This will allow the batter to rise to the top during baking.
This Easy Chicken Casserole is a comforting and delicious dish that’s perfect for any occasion. With tender chicken, a creamy sauce, and a fluffy topping, it’s sure to become a family favorite. Enjoy making and sharing this delightful casserole with your loved ones!
