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Snickers Fudge Recipe

Snickers Fudge Recipe

This Snickers Fudge is a rich and decadent treat inspired by the classic Snickers candy bar. With layers of chocolate, nougat, caramel, and peanuts, this fudge is a delicious blend of flavors and textures. It’s perfect for holidays, parties, or as an indulgent homemade gift. Plus, it’s surprisingly easy to make with just a few ingredients and no baking required.

Table of Contents

Ingredients

  • 3 cups milk chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1 cup marshmallow creme
  • 1 cup salted peanuts
  • 1 bag (11 oz) caramels, unwrapped
  • 2 tablespoons heavy cream

Instructions

Step 1: Prepare the Pan

  1. Line an 8×8-inch baking dish with parchment paper, leaving enough overhang for easy removal. Lightly grease the parchment paper to prevent sticking.

Step 2: Make the Chocolate Layer

  1. In a microwave-safe bowl, combine 1 1/2 cups of the milk chocolate chips, 1/2 can of sweetened condensed milk, and 2 tablespoons of unsalted butter.
  2. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
  3. Pour the melted chocolate mixture into the prepared baking dish and spread it evenly. Place in the refrigerator to set while preparing the next layer.

Step 3: Make the Nougat Layer

  1. In a medium bowl, combine the peanut butter, marshmallow creme, and the remaining 1/2 can of sweetened condensed milk. Mix until smooth and well combined.
  2. Spread the nougat mixture evenly over the chilled chocolate layer.
  3. Sprinkle the salted peanuts evenly over the nougat layer and gently press them in.

Step 4: Make the Caramel Layer

  1. In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
  2. Microwave in 20-second intervals, stirring after each interval, until the caramels are fully melted and smooth.
  3. Pour the caramel mixture over the nougat and peanut layer, spreading it out evenly.

Step 5: Make the Final Chocolate Layer

  1. In another microwave-safe bowl, combine the remaining 1 1/2 cups of milk chocolate chips and 2 tablespoons of unsalted butter.
  2. Microwave in 20-second intervals, stirring after each interval, until smooth and fully melted.
  3. Pour the melted chocolate over the caramel layer, spreading it evenly to cover the entire surface.

Step 6: Chill and Serve

  1. Refrigerate the fudge for at least 2 hours, or until fully set.
  2. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve.

Cooking Tips & Notes

  • Layering: Make sure each layer is fully set before adding the next to ensure clean, distinct layers in the finished fudge.
  • Microwave Caution: When melting chocolate or caramels in the microwave, stir frequently and be careful not to overheat to prevent burning.
  • Cutting the Fudge: Use a sharp knife to cut the fudge into squares. For cleaner cuts, warm the knife under hot water and dry it before slicing.

Variations

  • Dark Chocolate Version: Substitute milk chocolate chips with dark chocolate chips for a richer flavor.
  • Nutty Twist: Use chopped almonds or cashews in place of peanuts for a different texture.
  • Extra Caramel: Add an extra layer of caramel by doubling the caramel mixture for those who love a gooey treat.
  • Sea Salt Topping: Sprinkle a pinch of sea salt over the final chocolate layer for a sweet and salty twist.

Frequently Asked Questions (FAQs)

1. Can I Make Snickers Fudge Ahead of Time?

Yes! Snickers Fudge can be made up to a week in advance. Store it in an airtight container in the refrigerator until ready to serve.

2. How Do I Store Snickers Fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also store it at room temperature for up to 5 days, but it may become softer.

3. Can I Freeze Snickers Fudge?

Yes, you can freeze Snickers Fudge. Wrap the fudge tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

4. What Can I Use Instead of Marshmallow Creme?

If you don’t have marshmallow creme, you can melt marshmallows with a little bit of corn syrup as a substitute. Use about 1 1/2 cups of mini marshmallows with 1 tablespoon of corn syrup.

Snickers Fudge is a deliciously indulgent treat that’s perfect for any occasion. With layers of creamy nougat, crunchy peanuts, gooey caramel, and rich chocolate, it’s sure to satisfy any sweet tooth. Whether you’re making it for a special event or just to treat yourself, this fudge is easy to make and always a crowd-pleaser. Give this recipe a try and enjoy the delightful combination of flavors inspired by the classic Snickers candy bar!