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Classic Cherry Delight: A Timeless Dessert Favorite

Delight your taste buds with the timeless sweetness of Classic Cherry Delight, a heavenly dessert that brings together the irresistible flavors of graham crackers, creamy filling, and luscious cherry topping. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delectable treat, this dessert is sure to satisfy your sweet tooth. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this beloved classic.



Prepare to indulge in the delightful flavors of Classic Cherry Delight with these essential ingredients:



  • 7 tablespoons unsalted butter
  • 1 1/2 cups graham cracker crumbs (about 9 whole graham crackers)
  • 3 teaspoons sugar, finely chopped


  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces Cool Whip (or whipped cream)


  • 21-ounce can cherry pie filling


Let’s embark on the culinary journey of creating this heavenly Classic Cherry Delight:

  1. Prepare Crust: In a microwave-safe bowl, melt the unsalted butter. In a separate bowl, crush the graham crackers into fine crumbs. Combine the melted butter, graham cracker crumbs, and sugar, and mix until well combined.
  2. Assemble Crust: Press the graham cracker mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.
  3. Prepare Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until creamy and well combined. Fold in the Cool Whip or whipped cream until smooth and fluffy.
  4. Layer Filling: Remove the chilled crust from the refrigerator. Spread the cream cheese mixture evenly over the chilled crust, creating a smooth layer.
  5. Add Topping: Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly to cover the entire surface.
  6. Chill: Cover the baking dish with plastic wrap and refrigerate the Classic Cherry Delight for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
  7. Serve: Once chilled and set, slice the Classic Cherry Delight into squares and serve chilled. Enjoy the creamy, fruity goodness with friends and family!

Cook Notes and Variations:

Enhance your Classic Cherry Delight experience with these helpful tips and creative variations:

  • Nutty Crunch: Sprinkle chopped nuts such as almonds or pecans over the crust before adding the cream cheese layer for added texture and flavor.
  • Chocolate Twist: Drizzle melted chocolate over the cherry pie filling for an indulgent chocolate-cherry combination.
  • Fruit Swap: Experiment with different pie fillings such as blueberry, strawberry, or peach for a variety of fruity flavors.

FAQs (Frequently Asked Questions):

Let’s address some common queries about Classic Cherry Delight:


Q: Can I use store-bought graham cracker crumbs instead of crushing whole crackers? A: Yes, you can use store-bought graham cracker crumbs for convenience. Be sure to measure out 1 1/2 cups of crumbs for the crust.

Q: Can I make this dessert ahead of time? A: Yes, Classic Cherry Delight can be prepared in advance and stored in the refrigerator until ready to serve. It’s perfect for parties and gatherings!

Q: Can I use fresh cherries instead of canned pie filling? A: Yes, you can use fresh pitted cherries or homemade cherry compote as a delicious alternative to canned pie filling. Adjust the sweetness to taste.

Q: Can I make a keto-friendly version of this dessert? A: Yes, you can make a keto-friendly version by using a low-carb crust made from almond flour and butter, and sweetening the filling with a keto-friendly sweetener like erythritol.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt the recipe:

  • Crust Substitute: Replace graham crackers with a low-carb crust made from almond flour, coconut flour, and melted butter.
  • Sweetener Swap: Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of powdered sugar in the filling.
  • Fruit Reduction: Opt for a sugar-free cherry pie filling or make your own using fresh or frozen cherries sweetened with a keto-friendly sweetener.

In conclusion, Classic Cherry Delight is a timeless dessert that never fails to delight with its creamy filling, sweet cherry topping, and buttery graham cracker crust. Whether enjoyed as a decadent treat after dinner or served at festive gatherings, this dessert is sure to impress with its irresistible flavors and elegant presentation. So gather your ingredients, follow the simple steps, and treat yourself to a slice of pure bliss with Classic Cherry Delight!

Do you have any questions or suggestions about this recipe? Feel free to leave a comment below!

This comprehensive guide provides detailed instructions, variations, and answers to FAQs, ensuring that readers have all the information they need to create a delicious Classic Cherry Delight.