Mexican Tortilla Pinwheels are a fun and flavorful appetizer that’s perfect for parties, potlucks, or as a tasty snack. These pinwheels are filled with a creamy, cheesy mixture, seasoned with taco spices, and rolled up in soft flour tortillas. Here’s a detailed recipe, including frequently asked questions, tips, and variations to make this dish a hit at your next gathering.
Ingredients
- 8 large flour tortillas: Soft and pliable, perfect for rolling.
- 8 ounces cream cheese: Softened for easy mixing and spreading.
- 2 tablespoons taco seasoning: Adds classic Mexican flavors.
- ½ cup sour cream: Adds creaminess to the filling.
- 1 chopped green onion: Adds a mild onion flavor.
- 4½ ounces chopped black olives: For a salty, briny flavor.
- 1 cup shredded cheddar cheese: Adds a cheesy, melty goodness.
- 1 cup tomato salsa: Adds moisture and flavor, plus more for dipping.
Instructions
1. Prepare the Filling
- Soften the Cream Cheese: Ensure the cream cheese is softened to room temperature for easy mixing.
- Mix the Filling: In a medium bowl, combine the softened cream cheese, taco seasoning, sour cream, chopped green onion, chopped black olives, and shredded cheddar cheese. Mix until well combined.
2. Assemble the Pinwheels
- Spread the Filling: Lay a flour tortilla on a flat surface. Spread an even layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.
- Add Salsa: Spread a thin layer of tomato salsa over the cream cheese mixture.
3. Roll and Chill
- Roll the Tortillas: Starting from one edge, tightly roll the tortilla up into a log. Repeat with the remaining tortillas and filling.
- Chill: Place the rolled tortillas in the refrigerator for at least 1 hour to firm up, making them easier to slice.
4. Slice and Serve
- Slice the Pinwheels: Once chilled, remove the tortilla rolls from the refrigerator. Using a sharp knife, slice each roll into 1-inch thick pinwheels.
- Serve: Arrange the pinwheels on a serving platter. Serve with additional salsa for dipping.
Cook’s Tips and Variations
Tips:
- Chilling Time: Chilling the rolled tortillas before slicing is crucial for clean, even cuts.
- Knife Choice: Use a serrated knife for easier slicing without squashing the pinwheels.
- Make Ahead: You can make these pinwheels a day in advance. Just keep them wrapped in plastic wrap in the refrigerator until ready to slice and serve.
Variations:
- Spicy Pinwheels: Add diced jalapeños or a few dashes of hot sauce to the cream cheese mixture for extra heat.
- Vegetarian Option: Add diced bell peppers, corn, or black beans to the filling for added texture and flavor.
- Meaty Pinwheels: Add slices of deli turkey or ham to the filling for a more substantial appetizer.
- Guacamole Filling: Substitute the salsa with guacamole for a creamy, avocado twist.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of tortilla?
A: Yes, you can use whole wheat, spinach, or tomato basil tortillas for added flavor and color.
Q: How long can I store these pinwheels?
A: Store the pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served within 24 hours for optimal freshness.
Q: Can I freeze the pinwheels?
A: Freezing is not recommended as the cream cheese mixture can become watery and the tortillas may become soggy upon thawing.
Q: What other dipping sauces can I serve with these pinwheels?
A: Besides salsa, you can serve these pinwheels with guacamole, sour cream, or a spicy ranch dressing.
Q: Can I use homemade taco seasoning?
A: Absolutely! Homemade taco seasoning can be used in place of store-bought for a fresher, customizable flavor.
Mexican Tortilla Pinwheels are a versatile and delicious appetizer that’s sure to be a crowd-pleaser. With their creamy, cheesy filling and flavorful spices, they offer a delightful burst of Mexican flavors in every bite. Easy to make and perfect for any occasion, these pinwheels are a must-try recipe. Enjoy them at your next party or as a tasty snack anytime!
