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Mexican Tortilla Pinwheels recipe


Mexican Tortilla Pinwheels are a fun and flavorful appetizer that’s perfect for parties, potlucks, or as a tasty snack. These pinwheels are filled with a creamy, cheesy mixture, seasoned with taco spices, and rolled up in soft flour tortillas. Here’s a detailed recipe, including frequently asked questions, tips, and variations to make this dish a hit at your next gathering.



  • 8 large flour tortillas: Soft and pliable, perfect for rolling.
  • 8 ounces cream cheese: Softened for easy mixing and spreading.
  • 2 tablespoons taco seasoning: Adds classic Mexican flavors.
  • ½ cup sour cream: Adds creaminess to the filling.
  • 1 chopped green onion: Adds a mild onion flavor.
  • 4½ ounces chopped black olives: For a salty, briny flavor.
  • 1 cup shredded cheddar cheese: Adds a cheesy, melty goodness.
  • 1 cup tomato salsa: Adds moisture and flavor, plus more for dipping.


1. Prepare the Filling

  1. Soften the Cream Cheese: Ensure the cream cheese is softened to room temperature for easy mixing.
  2. Mix the Filling: In a medium bowl, combine the softened cream cheese, taco seasoning, sour cream, chopped green onion, chopped black olives, and shredded cheddar cheese. Mix until well combined.

2. Assemble the Pinwheels

  1. Spread the Filling: Lay a flour tortilla on a flat surface. Spread an even layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.
  2. Add Salsa: Spread a thin layer of tomato salsa over the cream cheese mixture.

3. Roll and Chill

  1. Roll the Tortillas: Starting from one edge, tightly roll the tortilla up into a log. Repeat with the remaining tortillas and filling.
  2. Chill: Place the rolled tortillas in the refrigerator for at least 1 hour to firm up, making them easier to slice.

4. Slice and Serve

  1. Slice the Pinwheels: Once chilled, remove the tortilla rolls from the refrigerator. Using a sharp knife, slice each roll into 1-inch thick pinwheels.
  2. Serve: Arrange the pinwheels on a serving platter. Serve with additional salsa for dipping.

Cook’s Tips and Variations


  • Chilling Time: Chilling the rolled tortillas before slicing is crucial for clean, even cuts.
  • Knife Choice: Use a serrated knife for easier slicing without squashing the pinwheels.
  • Make Ahead: You can make these pinwheels a day in advance. Just keep them wrapped in plastic wrap in the refrigerator until ready to slice and serve.


  1. Spicy Pinwheels: Add diced jalapeños or a few dashes of hot sauce to the cream cheese mixture for extra heat.
  2. Vegetarian Option: Add diced bell peppers, corn, or black beans to the filling for added texture and flavor.
  3. Meaty Pinwheels: Add slices of deli turkey or ham to the filling for a more substantial appetizer.
  4. Guacamole Filling: Substitute the salsa with guacamole for a creamy, avocado twist.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of tortilla?

A: Yes, you can use whole wheat, spinach, or tomato basil tortillas for added flavor and color.


Q: How long can I store these pinwheels?

A: Store the pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served within 24 hours for optimal freshness.


Q: Can I freeze the pinwheels?

A: Freezing is not recommended as the cream cheese mixture can become watery and the tortillas may become soggy upon thawing.


Q: What other dipping sauces can I serve with these pinwheels?

A: Besides salsa, you can serve these pinwheels with guacamole, sour cream, or a spicy ranch dressing.


Q: Can I use homemade taco seasoning?

A: Absolutely! Homemade taco seasoning can be used in place of store-bought for a fresher, customizable flavor.

Mexican Tortilla Pinwheels are a versatile and delicious appetizer that’s sure to be a crowd-pleaser. With their creamy, cheesy filling and flavorful spices, they offer a delightful burst of Mexican flavors in every bite. Easy to make and perfect for any occasion, these pinwheels are a must-try recipe. Enjoy them at your next party or as a tasty snack anytime!