Strawberry Lemon Blondies are a delightful treat combining the tangy brightness of lemon with the sweet, juicy flavor of fresh strawberries. These blondies are perfect for any occasion, offering a refreshing twist on a classic dessert. The lemon glaze adds an extra layer of sweetness and tartness, making these blondies irresistible. Let’s dive into the recipe and see how to create these delicious Strawberry Lemon Blondies step-by-step.
Ingredients
For the Blondies:
- 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
- 3/4 cup (164 grams) granulated sugar
- 1 large egg
- 1/4 cup (55 grams) fresh squeezed lemon juice
- 2 1/4 cups (306 grams) all-purpose flour (use the fluff/scoop/level method for measuring)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (127 grams) diced fresh strawberries
For the Glaze:
- 1 cup (112 grams) powdered sugar, sifted
- 1 tablespoon strawberry puree (from 2 large strawberries)
- About 1 tablespoon lemon juice, or just enough to thin the glaze to a spreadable consistency
Instructions
Step 1: Prepare the Blondie Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Egg and Lemon Juice: Beat in the egg and fresh squeezed lemon juice until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Strawberries: Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the batter.
Step 2: Bake the Blondies
- Spread Batter in Pan: Spread the batter evenly into the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
- Cool: Remove from the oven and let the blondies cool completely in the pan on a wire rack.
Step 3: Prepare the Glaze
- Make Strawberry Puree: In a small food processor or blender, puree the 2 large strawberries until smooth.
- Mix Glaze Ingredients: In a medium bowl, combine the sifted powdered sugar, strawberry puree, and enough lemon juice to reach a spreadable consistency. Mix until smooth.
Step 4: Glaze the Blondies
- Spread Glaze: Once the blondies have cooled completely, spread the glaze evenly over the top.
- Set: Allow the glaze to set for about 15-20 minutes before slicing.
Step 5: Serve
- Slice and Serve: Using the parchment overhang, lift the blondies out of the pan and transfer to a cutting board. Slice into squares and serve. Enjoy these refreshing and delicious treats!
Cooking Notes
- Measuring Flour: For best results, use the fluff/scoop/level method to measure the flour. This helps avoid overpacking the flour, which can result in dense blondies.
- Fresh Strawberries: Fresh strawberries work best for this recipe. If using frozen strawberries, thaw and drain them well to remove excess moisture.
- Glaze Consistency: Adjust the amount of lemon juice in the glaze to reach your desired consistency. The glaze should be thick but spreadable.
Frequently Asked Questions
Q: Can I use other fruits instead of strawberries? A: Yes, you can substitute the strawberries with other berries like raspberries or blueberries for a different flavor profile.
Q: How do I store leftover blondies? A: Store any leftover blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze these blondies? A: Yes, you can freeze the blondies. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Keto/Low Carb Version
To make a keto or low-carb version of these Strawberry Lemon Blondies, follow these modifications:
- Flour: Replace the all-purpose flour with almond flour or coconut flour.
- Sugar: Use a keto-friendly sweetener like erythritol or stevia.
- Glaze: Use a sugar substitute in place of powdered sugar and adjust the consistency with lemon juice.
Strawberry Lemon Blondies are a delightful and refreshing treat that’s perfect for any occasion. With their moist, flavorful base and tangy lemon glaze, these blondies are sure to become a favorite. Try this recipe today and enjoy a delicious, homemade dessert that’s bursting with fresh flavors!
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