Dump & Bake Fried Rice is an easy and convenient way to enjoy all the flavors of classic fried rice without the need for constant stirring or frying. With just a handful of ingredients, you can create a delicious, one-pan meal that’s perfect for busy weeknights. The oven does all the work, making this dish a quick and simple solution for dinner. Packed with vegetables, rice, and your choice of protein, this baked version of fried rice is sure to become a family favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Dump & Bake Fried Rice
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 1/2 cups long-grain white rice (uncooked)
- 3 cups chicken broth (or vegetable broth)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
- 2 green onions, chopped
- 1 cup cooked chicken, shrimp, or tofu (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a 9×13-inch baking dish, combine the uncooked rice, chicken broth, soy sauce, sesame oil, rice vinegar, garlic powder, and onion powder. Stir until well mixed.
- Add Vegetables and Protein: Add the frozen mixed vegetables and cooked protein (if using) to the baking dish. Stir to combine everything evenly.
- Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Fluff and Garnish: Remove the dish from the oven and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with chopped green onions.
- Serve: Serve warm, and enjoy!
Tips for Perfect Dump & Bake Fried Rice
- Use Long-Grain Rice: Long-grain rice, such as jasmine or basmati, works best for this recipe because it stays fluffy and doesn’t clump together.
- Cover Tightly: Make sure the baking dish is tightly covered with foil to trap steam, which helps the rice cook evenly.
- Adjust Seasoning: Taste the rice before serving and adjust the seasoning as needed. You can add more soy sauce or a splash of sesame oil for extra flavor.
Recipe Variations
- Vegetarian Fried Rice: Use vegetable broth and skip the meat for a vegetarian version.
- Spicy Fried Rice: Add 1-2 teaspoons of sriracha or red pepper flakes for a spicy kick.
- Pineapple Fried Rice: Add 1 cup of diced pineapple and 1/4 cup of cashews for a tropical twist.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to increase the baking time to about 50-55 minutes and add an extra 1/2 cup of broth to ensure the brown rice cooks through.
Q: How do I store leftovers?
A: Store leftover fried rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.
Q: Can I add eggs to this fried rice?
A: Yes! To add eggs, scramble 2 eggs in a skillet and stir them into the rice after baking.
Serving Suggestions
- With a Side of Egg Rolls: Serve this baked fried rice alongside egg rolls for a complete takeout-inspired meal.
- With Extra Protein: Top with grilled chicken, shrimp, or tofu for added protein.
- With Fresh Herbs: Garnish with fresh cilantro or basil for extra flavor.
Dump & Bake Fried Rice is a hassle-free way to enjoy the delicious flavors of fried rice without spending time at the stovetop. This oven-baked version is easy, versatile, and perfect for a busy weeknight meal. Customize it with your favorite vegetables and protein, and enjoy a simple yet satisfying dinner that the whole family will love!
