Introduction
Condensed Milk Pecan Pie is a delightful dessert that combines the rich, creamy sweetness of condensed milk with the nutty crunch of pecans. This classic pie has been enjoyed by families for generations and is perfect for any occasion, whether it’s a holiday gathering or a simple weeknight treat. In this article, we will explore the history and cultural significance of this beloved dessert, as well as provide you with a step-by-step guide on how to make it yourself.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Condensed Milk Pecan Pie recipe. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can create a delicious homemade pie that will impress your family and friends. Secondly, the combination of the sweet condensed milk and the toasted pecans creates a flavor profile that is truly irresistible. Lastly, this recipe can be easily customized to suit your dietary preferences. Whether you prefer to use regular or low-fat condensed milk, or if you want to add a sprinkle of cinnamon for an extra kick, this pie is incredibly versatile.
Ingredients
To make this mouthwatering Condensed Milk Pecan Pie, you will need the following ingredients:
– 1 9-inch pie crust
– 1 cup condensed milk
– 3 eggs
– 1 cup chopped pecans
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to create your own delicious Condensed Milk Pecan Pie:
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the condensed milk, eggs, granulated sugar, melted butter, and vanilla extract until well combined.
- Sprinkle the chopped pecans evenly over the bottom of the pie crust.
- Pour the condensed milk mixture over the pecans, ensuring that it covers the nuts completely.
- Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set and golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
Pro Tip: To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the last 15 minutes of baking.
Expert Tips for Success
Here are some expert tips to ensure that your Condensed Milk Pecan Pie turns out perfectly:
– Use a store-bought or homemade pie crust, whichever you prefer. Both options work well for this recipe.
– Toasting the pecans before adding them to the pie will enhance their flavor. Simply spread them out on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, or until fragrant.
– Be sure to allow the pie to cool completely before slicing and serving. This will allow the filling to set properly and make for easier slicing.
Variations and Substitutions
If you want to put a twist on the classic Condensed Milk Pecan Pie, here are a few variations and substitutions to consider:
– Add a sprinkle of cinnamon or nutmeg to the filling for a warm and cozy flavor.
– Swap out the pecans for walnuts or almonds for a different nutty taste.
– Use low-fat condensed milk for a lighter version of this indulgent dessert.
Serving Suggestions
Condensed Milk Pecan Pie is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy topping complements the sweet and crunchy pie perfectly. For an extra touch, drizzle some caramel sauce over the top for added decadence.
This pie pairs well with a cup of hot coffee or a glass of cold milk. The combination of the rich flavors and the creamy texture makes for a truly satisfying dessert experience.
FAQs
Q: Can I use a pre-made pie crust for this recipe?
A: Absolutely! If you’re short on time or prefer the convenience, a store-bought pie crust will work just fine.
Q: Can I make this pie ahead of time?
A: Yes, you can make this pie a day in advance. Simply cover it with plastic wrap and store it in the refrigerator until you’re ready to serve. Allow it to come to room temperature before slicing and serving.
Q: Can I freeze this pie?
A: Yes, you can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Final Thoughts
Condensed Milk Pecan Pie is a classic dessert that never fails to impress. With its creamy filling, crunchy pecans, and buttery crust, it’s a slice of pure indulgence. Whether you’re making it for a special occasion or simply craving a delicious homemade treat, this pie is sure to satisfy. So why not give it a try and experience the magic of Condensed Milk Pecan Pie for yourself?
We hope you enjoy making and devouring this delightful dessert. Don’t forget to share your baking adventures with us in the comments below. Happy baking!
Condensed Milk Pecan Pie
A delightful dessert that combines the rich, creamy sweetness of condensed milk with the nutty crunch of pecans, creating a classic and irresistible pie. Perfect for any occasion, easy to make, and customizable to suit different dietary preferences.
Ingredients
- 1 9-inch pie crust
- 1 cup condensed milk
- 3 eggs
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the condensed milk, eggs, granulated sugar, melted butter, and vanilla extract until well combined.
- Sprinkle the chopped pecans evenly over the bottom of the pie crust.
- Pour the condensed milk mixture over the pecans, ensuring that it covers the nuts completely.
- Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set and golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
Nutrition Facts
