Introduction

Welcome to Dolly’s Chicken and Stuffing Casserole recipe! If you’re looking for a comforting and delicious dish that will impress your family and friends, you’ve come to the right place. This classic casserole combines tender chicken, flavorful stuffing, and a creamy sauce to create a hearty and satisfying meal. Whether you’re hosting a holiday gathering or simply craving some comfort food, this recipe is sure to be a hit.

Why You’ll Love This Recipe

There are so many reasons to love Dolly’s Chicken and Stuffing Casserole. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time. The combination of tender chicken and savory stuffing creates a perfect balance of flavors and textures. Plus, this casserole is a great way to use up leftover chicken or turkey, making it a fantastic option for meal prepping or using up holiday leftovers.

This recipe is also incredibly versatile. You can easily customize it to suit your dietary preferences or add your favorite vegetables to make it even more nutritious. Whether you’re following a gluten-free diet or looking to incorporate more veggies into your meals, this casserole can easily be adapted to meet your needs.

Ingredients

Here’s what you’ll need to make Dolly’s Chicken and Stuffing Casserole:

2 cups cooked chicken, shredded
2 cups prepared stuffing mix
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Optional ingredient substitutions:

If you don’t have cooked chicken, you can use cooked turkey or even canned chicken.
If you prefer a lighter version, you can use low-fat or Greek yogurt instead of sour cream.
For a vegetarian option, you can substitute the chicken with your favorite vegetables or tofu.

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
Add the shredded chicken to the mixture and stir until the chicken is evenly coated.
In a separate bowl, prepare the stuffing according to the package instructions.
Spoon half of the stuffing into a greased casserole dish, spreading it evenly to cover the bottom.
Spread the chicken mixture over the stuffing layer.
Top the chicken mixture with the remaining stuffing, spreading it evenly.
Cover the casserole dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
Let the casserole cool for a few minutes before serving.

Expert Tips for Success:

To ensure the best results, here are some expert tips:

If you like a crispy top, you can broil the casserole for a few minutes after baking.
Feel free to add your favorite herbs and spices to the chicken mixture for extra flavor.
If the casserole seems dry, you can add a little more milk or chicken broth to the mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variations and Substitutions

This recipe is incredibly versatile, and you can easily customize it to suit your preferences. Here are a few ideas:

If you prefer a different meat, you can substitute the chicken with cooked turkey, ham, or even ground beef.
For a vegetarian version, you can omit the meat and add extra vegetables like mushrooms, bell peppers, or spinach.
If you’re following a gluten-free diet, make sure to use gluten-free stuffing mix and check the labels of the cream of chicken soup and other ingredients to ensure they’re gluten-free.
For a lighter option, you can use cauliflower rice instead of stuffing to reduce the calorie and carb content.

Serving Suggestions

Dolly’s Chicken and Stuffing Casserole is a complete meal on its own, but you can also serve it with some delicious sides to make it even more satisfying. Here are a few suggestions:

Steamed vegetables, such as broccoli or green beans, add some freshness and color to the plate.
A crisp green salad with a tangy vinaigrette is a great way to balance out the richness of the casserole.
For a more indulgent meal, serve the casserole with some creamy mashed potatoes.
A glass of white wine or a refreshing iced tea pairs perfectly with this comforting dish.

FAQs

Q: Can I freeze Dolly’s Chicken and Stuffing Casserole?

A: Yes, you can freeze the casserole before baking it. Prepare the casserole as instructed, but instead of baking it, cover it tightly with plastic wrap and aluminum foil, then freeze. When you’re ready to enjoy it, thaw the casserole in the refrigerator overnight, then bake it according to the recipe instructions.

Q: Can I use store-bought stuffing mix?

A: Absolutely! Store-bought stuffing mix works perfectly well in this recipe. Just follow the package instructions to prepare it before layering it in the casserole.

Q: Can I use leftover Thanksgiving turkey instead of chicken?

A: Yes, using leftover cooked turkey is a great way to repurpose it into a delicious casserole. Simply shred the turkey and use it in place of the chicken in the recipe.

Final Thoughts

There you have it – a delicious and comforting recipe for Dolly’s Chicken and Stuffing Casserole. This classic dish is perfect for any occasion, from weeknight dinners to holiday gatherings. With its tender chicken, flavorful stuffing, and creamy sauce, it’s sure to become a family favorite. So why wait? Gather your ingredients, follow the simple steps, and enjoy this comforting casserole that will warm your heart and satisfy your taste buds.

We hope you give this recipe a try and love it as much as we do. Don’t forget to share your experience and feedback with us. Happy cooking!

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Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
Add the shredded chicken to the mixture and stir until the chicken is evenly coated.
In a separate bowl, prepare the stuffing according to the package instructions.
Spoon half of the stuffing into a greased casserole dish, spreading it evenly to cover the bottom.
Spread the chicken mixture over the stuffing layer.
Top the chicken mixture with the remaining stuffing, spreading it evenly.
Cover the casserole dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
Let the casserole cool for a few minutes before serving.