Brown Sugar Honey Glazed Carrots
If you’re looking for a delicious and flavorful side dish to accompany your main course, look no further than these Brown Sugar Honey Glazed Carrots. These tender carrots are cooked to perfection and coated in a sweet and sticky glaze that will have everyone coming back for seconds. Whether you’re hosting a dinner party or just want to elevate your weeknight meal, these glazed carrots are sure to impress.
The Perfect Side Dish
Carrots are a versatile vegetable that can be prepared in many different ways, but this recipe takes them to a whole new level. The combination of brown sugar and honey creates a caramel-like glaze that coats the carrots and adds a touch of sweetness. The glaze also helps to bring out the natural flavors of the carrots, making them even more delicious.
These glazed carrots are the perfect accompaniment to a wide range of main dishes. Whether you’re serving roasted chicken, grilled steak, or even a vegetarian entree, the sweetness and richness of the glaze will complement the flavors of the main course. Plus, the vibrant orange color of the carrots adds a pop of color to your plate, making it visually appealing as well.
Simple Ingredients, Amazing Results
One of the best things about this recipe is that it requires just a handful of simple ingredients. You’ll need fresh carrots, brown sugar, honey, butter, salt, and pepper. That’s it! These ingredients are all pantry staples, so chances are you already have them on hand.
To make the glazed carrots, start by peeling and slicing the carrots into uniform pieces. This ensures that they cook evenly and have a consistent texture. Then, melt the butter in a skillet over medium heat and add the carrots. Cook them for a few minutes until they start to soften.
Next, add the brown sugar, honey, salt, and pepper to the skillet. Stir everything together until the carrots are coated in the glaze. Reduce the heat to low and let the carrots simmer for about 10-15 minutes, or until they are tender. The glaze will thicken as it cooks, creating a sticky and sweet coating on the carrots.
A Crowd-Pleasing Favorite
These Brown Sugar Honey Glazed Carrots are a crowd-pleasing favorite for a reason. The combination of sweet and savory flavors, along with the tender texture of the carrots, makes them irresistible. Whether you’re serving them for a holiday feast or a weeknight dinner, these glazed carrots are sure to be a hit.
So next time you’re looking for a simple yet impressive side dish, give these Brown Sugar Honey Glazed Carrots a try. With just a few ingredients and minimal effort, you can create a dish that is packed with flavor and guaranteed to please. Your guests will be asking for the recipe, and you’ll be proud to share it!
Brown Sugar Honey Glazed Carrots
Tender carrots cooked to perfection and coated in a sweet and sticky glaze made with brown sugar and honey, creating a caramel-like coating that complements the natural flavors of the carrots.
Ingredients
- 1 pound fresh carrots, peeled and sliced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Peel and slice the carrots into uniform pieces.
- Melt butter in a skillet over medium heat, add the carrots, and cook until they start to soften.
- Add brown sugar, honey, salt, and pepper to the skillet. Stir to coat the carrots in the glaze.
- Reduce heat to low and simmer for 10-15 minutes until carrots are tender and glaze thickens.
Nutrition Facts
