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Old Fashioned Peach Cobbler


Old Fashioned Peach Cobbler is a classic dessert that combines juicy, ripe peaches with a buttery, crumbly topping. This timeless recipe is perfect for summer gatherings or anytime you crave a taste of nostalgia. The combination of sweet peaches and a golden biscuit topping creates a comforting treat that everyone will love.



For the Filling:

  • 4 generous cups (6 – 8 peaches, depending on size) peeled, thickly sliced ripe peaches
  • ½ cup (100 g) granulated sugar
  • 3 tablespoons (45 g) granulated sugar (for sprinkling on top)
  • 1 teaspoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon vanilla extract

For the Topping:

  • 1 ½ cups (200 g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1/3 cup (75 g) sweet butter, chilled and cut into small pieces
  • 1 egg, lightly beaten
  • ¼ cup (65 ml) milk


Step 1: Prepare the Filling

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Combine Peaches and Sugar: In a large mixing bowl, combine the sliced peaches with ½ cup of granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix gently to coat the peaches evenly.
  3. Transfer to Baking Dish: Pour the peach mixture into a 9×13-inch baking dish or a similar-sized ovenproof dish.

Step 2: Prepare the Topping

  1. Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  2. Cut in Butter: Add the chilled butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add Wet Ingredients: In a small bowl, combine the beaten egg and milk. Pour this mixture into the flour mixture and stir just until combined. The dough should be slightly sticky but manageable.

Step 3: Assemble the Cobbler

  1. Top the Peaches: Drop spoonfuls of the dough over the peach mixture in the baking dish, spreading it out as evenly as possible. It’s okay if some peaches are not completely covered; the dough will spread as it bakes.
  2. Sprinkle Sugar: Sprinkle the remaining 3 tablespoons of granulated sugar evenly over the dough.

Step 4: Bake

  1. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
  2. Cool Slightly: Remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving.

Step 5: Serve

  1. Serve Warm: Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Tips and Variations


  • Choose Ripe Peaches: Use ripe peaches for the best flavor and sweetness. If peaches are not in season, you can use frozen or canned peaches. Be sure to drain canned peaches well.
  • Keep Butter Cold: Ensure the butter is cold when cutting it into the flour mixture. This helps create a flaky, tender topping.


  • Add Berries: Mix in a cup of fresh berries (like blueberries or raspberries) with the peaches for a mixed fruit cobbler.
  • Spices: Add a teaspoon of cinnamon or nutmeg to the peach mixture for a spiced version of the cobbler.
  • Almond Extract: Substitute the vanilla extract with almond extract for a different flavor profile.

Frequently Asked Questions (FAQs)

Q: Can I make this cobbler ahead of time?

A: Yes, you can prepare the peach filling and the topping separately, then assemble and bake just before serving. Alternatively, bake the cobbler and reheat it in a 350°F (175°C) oven for about 15 minutes before serving.

Q: How do I store leftover cobbler?

A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I use other fruits?

A: Absolutely! This cobbler recipe is versatile and can be made with other fruits like apples, berries, or a mix of your favorite fruits.

Old Fashioned Peach Cobbler is a beloved dessert that brings a taste of summer to your table. With its sweet, juicy peaches and tender, buttery topping, this cobbler is sure to become a favorite in your recipe collection. Enjoy it warm with a scoop of ice cream for the perfect ending to any meal