Old Fashioned Peach Cobbler is a classic dessert that combines juicy, ripe peaches with a buttery, crumbly topping. This timeless recipe is perfect for summer gatherings or anytime you crave a taste of nostalgia. The combination of sweet peaches and a golden biscuit topping creates a comforting treat that everyone will love.
Ingredients
For the Filling:
- 4 generous cups (6 – 8 peaches, depending on size) peeled, thickly sliced ripe peaches
- ½ cup (100 g) granulated sugar
- 3 tablespoons (45 g) granulated sugar (for sprinkling on top)
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- ¼ teaspoon vanilla extract
For the Topping:
- 1 ½ cups (200 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/3 cup (75 g) sweet butter, chilled and cut into small pieces
- 1 egg, lightly beaten
- ¼ cup (65 ml) milk
Instructions
Step 1: Prepare the Filling
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Combine Peaches and Sugar: In a large mixing bowl, combine the sliced peaches with ½ cup of granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix gently to coat the peaches evenly.
- Transfer to Baking Dish: Pour the peach mixture into a 9×13-inch baking dish or a similar-sized ovenproof dish.
Step 2: Prepare the Topping
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the chilled butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a small bowl, combine the beaten egg and milk. Pour this mixture into the flour mixture and stir just until combined. The dough should be slightly sticky but manageable.
Step 3: Assemble the Cobbler
- Top the Peaches: Drop spoonfuls of the dough over the peach mixture in the baking dish, spreading it out as evenly as possible. It’s okay if some peaches are not completely covered; the dough will spread as it bakes.
- Sprinkle Sugar: Sprinkle the remaining 3 tablespoons of granulated sugar evenly over the dough.
Step 4: Bake
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Cool Slightly: Remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving.
Step 5: Serve
- Serve Warm: Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Tips and Variations
Tips
- Choose Ripe Peaches: Use ripe peaches for the best flavor and sweetness. If peaches are not in season, you can use frozen or canned peaches. Be sure to drain canned peaches well.
- Keep Butter Cold: Ensure the butter is cold when cutting it into the flour mixture. This helps create a flaky, tender topping.
Variations
- Add Berries: Mix in a cup of fresh berries (like blueberries or raspberries) with the peaches for a mixed fruit cobbler.
- Spices: Add a teaspoon of cinnamon or nutmeg to the peach mixture for a spiced version of the cobbler.
- Almond Extract: Substitute the vanilla extract with almond extract for a different flavor profile.
Frequently Asked Questions (FAQs)
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the peach filling and the topping separately, then assemble and bake just before serving. Alternatively, bake the cobbler and reheat it in a 350°F (175°C) oven for about 15 minutes before serving.
Q: How do I store leftover cobbler?
A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use other fruits?
A: Absolutely! This cobbler recipe is versatile and can be made with other fruits like apples, berries, or a mix of your favorite fruits.
Old Fashioned Peach Cobbler is a beloved dessert that brings a taste of summer to your table. With its sweet, juicy peaches and tender, buttery topping, this cobbler is sure to become a favorite in your recipe collection. Enjoy it warm with a scoop of ice cream for the perfect ending to any meal
