A Blueberry Buckle is a timeless dessert that brings together the juicy sweetness of blueberries with a tender cake and a crunchy streusel topping. It’s perfect for breakfast, brunch, or dessert. This classic recipe is easy to follow and will become a favorite in your home. Let’s dive into the recipe and learn how to make this delightful Blueberry Buckle step-by-step.
Ingredients
For the Buckle:
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter, room temperature
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
For the Streusel T topping:
- 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter, cubed
Instructions
Step 1: Prepare the Buckle Batter
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or a similar-sized baking dish.
- Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the room-temperature butter and sugar together until light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold the blueberries into the batter. If using frozen blueberries, do not thaw them before adding to the batter.
- Pour Batter into Pan: Pour the batter into the prepared baking dish, spreading it out evenly.
Step 2: Prepare the Streusel Topping
- Mix Streusel Ingredients: In a small bowl, combine the sugar, cake flour, and cinnamon. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle Streusel Over Batter: Evenly sprinkle the streusel topping over the buckle batter in the baking dish.
Step 3: Bake
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool: Allow the Blueberry Buckle to cool in the pan on a wire rack for at least 15 minutes before serving.
Serving
- Serve: Serve the Blueberry Buckle warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own with a cup of coffee or tea.
Cooking Notes
- Flour: Using cake flour gives the buckle a tender crumb. If you don’t have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons of flour from each cup and replacing it with 2 tablespoons of cornstarch.
- Blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, add them directly to the batter without thawing to prevent excess moisture.
Frequently Asked Questions
Q: Can I use other fruits in this recipe? A: Yes, you can substitute blueberries with other berries or fruits like raspberries, blackberries, or diced apples for a different flavor.
Q: How do I store leftovers? A: Store any leftover Blueberry Buckle in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Q: Can I freeze Blueberry Buckle? A: Yes, you can freeze the Blueberry Buckle. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this Blueberry Buckle, follow these modifications:
- Flour: Substitute the cake flour with almond flour or coconut flour.
- Sugar: Use a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Milk: Use unsweetened almond milk or another low-carb milk alternative.
Classic Blueberry Buckle is a delightful and versatile treat that’s perfect for any occasion. With its tender cake, juicy blueberries, and crunchy streusel topping, it’s sure to be a hit with everyone. Try this recipe today and enjoy a delicious homemade dessert that’s both easy to make and incredibly satisfying!
Did you enjoy this Classic Blueberry Buckle recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more classic and easy recipes, subscribe to our blog and follow us for the latest updates. Happy baking!
