Cheeseburger Pie is a delicious and easy-to-make dish that combines the classic flavors of a cheeseburger with the convenience of a pie. This savory pie is perfect for weeknight dinners or casual gatherings with friends and family. With a crust made from Bisquick baking mix and a filling of seasoned ground beef, bacon, and cheese, it’s a hearty meal that everyone will love. Let’s dive into this delightful recipe and learn how to make Cheeseburger Pie step-by-step.
Ingredients
- 1 lb. lean ground beef
- 4 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon seasoned salt
- ¼ teaspoon fresh ground black pepper
- ¼ cup ketchup
- ⅔ cup shredded cheddar cheese
- ⅔ cup shredded Pepper Jack cheese
- ¾ cup Bisquick baking mix
- 1 cup milk
- 2 eggs
Instructions
Step 1: Prepare the Meat Mixture
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon from the skillet and drain it on a paper towel-lined plate. Set aside.
- Cook the Ground Beef: In the same skillet, add the lean ground beef and cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for about 3-4 minutes, until the onion is soft and translucent.
- Season the Mixture: Stir in the seasoned salt, fresh ground black pepper, and ketchup. Cook for another 2 minutes, then remove from heat. Stir in the cooked bacon pieces.
Step 2: Assemble the Pie
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or a similar-sized baking dish.
- Layer the Meat Mixture: Spread the beef mixture evenly in the prepared pie dish.
- Add the Cheese: Sprinkle the shredded cheddar cheese and Pepper Jack cheese evenly over the beef mixture.
Step 3: Prepare the Batter
- Mix the Batter: In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
- Pour the Batter: Pour the batter evenly over the meat and cheese in the pie dish.
Step 4: Bake the Pie
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the Cheeseburger Pie to cool for about 5 minutes before slicing and serving.
Cooking Notes
- Ground Beef: Lean ground beef is recommended to reduce the amount of excess fat, but any ground beef will work.
- Cheese: Feel free to experiment with different types of cheese based on your preference.
- Add-Ins: Consider adding diced tomatoes, pickles, or even jalapeños for extra flavor.
Frequently Asked Questions
Q: Can I make this pie ahead of time? A: Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator. When ready to bake, assemble the pie and bake as directed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use a different baking mix? A: Yes, any similar baking mix can be used if Bisquick is not available. Just follow the same measurements.
Q: What can I serve with Cheeseburger Pie? A: Cheeseburger Pie pairs well with a fresh green salad, roasted vegetables, or a side of fries.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, substitute the Bisquick baking mix with a low-carb baking mix or almond flour. Additionally, ensure the ketchup and other condiments used are sugar-free.
Cheeseburger Pie is a fun and delicious twist on the classic cheeseburger, offering a convenient and hearty meal that’s perfect for any occasion. With its savory ground beef filling, crispy bacon, and cheesy topping, it’s sure to become a family favorite.
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