healty meal, low carbs meals, keto meal
in

Cheesy Taco Cream Cheese Pasta

Advertisements

Cheesy Taco Cream Cheese Pasta is a delightful fusion of taco flavors and creamy pasta, creating a comforting and flavorful dish perfect for any occasion. This recipe combines ziti noodles, seasoned ground beef, cream cheese, and grated cheese for a rich and satisfying meal. Let’s dive into this delicious recipe and learn how to make it step-by-step.

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

  • 3/4 bag of ziti noodles
  • 1 lb ground beef
  • 1 package taco seasoning
  • 1 cup water
  • 1/2 package (4 oz) cream cheese
  • 1 1/2 cups grated cheese (cheddar, mozzarella, or a cheese blend)

Instructions

Step 1: Cook the Pasta

  1. Boil the Noodles:
    • Bring a large pot of salted water to a boil. Add the ziti noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Ground Beef

  1. Brown the Beef:
    • In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat.
  2. Add Taco Seasoning:
    • Stir in the taco seasoning and 1 cup of water. Simmer for 5 minutes, allowing the flavors to meld together.

Step 3: Combine Pasta and Beef Mixture

  1. Add Cream Cheese:
    • Reduce the heat to low and add the cream cheese to the beef mixture. Stir until the cream cheese is melted and fully incorporated.
  2. Combine with Pasta:
    • Add the cooked and drained ziti noodles to the skillet with the beef and cream cheese mixture. Stir until the pasta is evenly coated with the sauce.

Step 4: Add Grated Cheese

  1. Stir in Cheese:
    • Stir in 1 cup of the grated cheese until melted and well combined.
  2. Top with Cheese:
    • Sprinkle the remaining 1/2 cup of grated cheese on top of the pasta.

Step 5: Serve

  1. Serve and Enjoy:
    • Serve the Cheesy Taco Cream Cheese Pasta hot, garnished with your favorite taco toppings such as chopped tomatoes, green onions, or cilantro. Enjoy this comforting and flavorful dish with family and friends!

Cooking Notes and Tips

  • Pasta: Ziti is recommended, but you can substitute with other pasta shapes like penne or rigatoni.
  • Cheese: Use a cheese blend for a richer flavor. Cheddar and mozzarella work well together.
  • Seasoning: Adjust the amount of taco seasoning to taste, depending on how spicy you like your food.

Variations

Spicy Taco Pasta

  • Add Spice:
    • Stir in 1/2 teaspoon of red pepper flakes or a few dashes of hot sauce to the beef mixture for extra heat.

Chicken Taco Pasta

  • Use Chicken:
    • Substitute the ground beef with 1 lb of ground chicken or turkey for a lighter version.

Veggie Taco Pasta

  • Add Vegetables:
    • Stir in 1 cup of cooked vegetables such as bell peppers, corn, or black beans to the pasta for added nutrition and flavor.

Serving Suggestions

Side Dishes

  • With Salad:
    • Serve the pasta with a fresh green salad or a side of steamed vegetables for a balanced meal.

Toppings

  • Taco Toppings:
    • Garnish with your favorite taco toppings like chopped tomatoes, green onions, sour cream, or avocado slices.

Beverages

  • With Beer:
    • Pair the dish with a cold beer for a refreshing combination.
  • With Soda:
    • Serve with a chilled soda for a classic pairing.

FAQs

Q: Can I make this dish ahead of time? A: Yes, you can prepare the pasta and beef mixture ahead of time. Store it covered in the refrigerator for up to 2 days. Reheat on the stove or in the microwave before serving, adding a splash of water or broth if needed to loosen the sauce.

Advertisements

Q: How do I store leftovers? A: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Advertisements

Q: Can I freeze this pasta dish? A: Yes, you can freeze the pasta. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Q: Can I use low-fat cream cheese? A: Yes, you can use low-fat or reduced-fat cream cheese to make the dish lighter.

Q: Can I use homemade taco seasoning? A: Yes, you can use homemade taco seasoning. Adjust the amount to taste based on the seasoning’s strength.

Cheesy Taco Cream Cheese Pasta is a comforting and flavorful dish that’s perfect for any occasion. With its combination of taco-seasoned ground beef, creamy sauce, and melty cheese, this pasta is sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this tasty meal with your family and friends!