Looking for a comforting and hearty meal that warms the soul? This Creamy Potato & Hamburger Soup is the perfect dish. Packed with ground beef, russet potatoes, and mixed veggies, all simmered in a rich, creamy broth, this soup is sure to become a family favorite. It’s easy to prepare in a crockpot, making it a great choice for busy weeknights or a cozy weekend dinner. Let’s dive into this delicious recipe!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 2 cups frozen mixed veggies of your choice
- 5 cups russet potatoes, peeled and chunked
- Seasonings to taste (garlic powder, Italian seasonings, Cajun seasonings, salt)
- 1 1/2 cups milk
- 2 1/2 Tbsp cornstarch
- 8 oz Velveeta cheese, cubed
Instructions
Step 1: Prepare the Ground Beef
- Brown Ground Beef: In a large skillet over medium heat, brown 1 lb of ground beef with the diced onion and minced garlic until the beef is fully cooked and the onions are translucent.
- Drain Grease: Drain any excess grease from the skillet.
Step 2: Assemble the Soup in the Crockpot
- Transfer to Crockpot: Transfer the cooked ground beef mixture to your crockpot.
- Add Broth and Veggies: Add 5 cups of chicken broth, 2 cups of frozen mixed veggies, and 5 cups of peeled and chunked russet potatoes to the crockpot.
- Season: Season the soup to taste with garlic powder, Italian seasonings, Cajun seasonings, and salt.
Step 3: Cook the Soup
- Cook on Low: Cover and cook on low for about 6 hours, or until the potatoes are tender.
Step 4: Thicken the Soup
- Mix Milk and Cornstarch: In a small bowl, whisk together 1 1/2 cups of milk and 2 1/2 Tbsp of cornstarch until smooth.
- Add to Soup: Stir the milk mixture into the crockpot.
- Add Velveeta Cheese: Add 8 oz of cubed Velveeta cheese to the soup.
Step 5: Final Cooking
- Cook Until Thickened: Continue to cook on low for an additional hour, stirring occasionally, until the cheese is melted and the soup has thickened.
Step 6: Serve
- Serve: Once the soup is creamy and well combined, ladle it into bowls and serve hot. Enjoy your comforting, creamy potato and hamburger soup!
Cooking Notes
- Ground Beef: Ensure the ground beef is well-browned for the best flavor.
- Seasonings: Adjust the seasonings to your taste. You can add more or less depending on your preference.
- Velveeta Cheese: Velveeta cheese gives the soup a creamy texture and rich flavor. If you prefer, you can substitute with another type of cheese, like cheddar or Monterey Jack.
Frequently Asked Questions
Q: Can I make this soup ahead of time? A: Yes, you can prepare the soup a day in advance. Store it in the refrigerator and reheat it on the stove or in the crockpot until warmed through.
Q: How do I store leftovers? A: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Q: Can I freeze this soup? A: Yes, this soup can be frozen. Allow it to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
Q: What can I serve with this soup? A: This soup pairs well with a simple green salad, crusty bread, or a side of cornbread for a complete meal.
Keto/Low Carb Version
To make a keto or low-carb version of this soup, replace the potatoes with cauliflower florets and ensure the Velveeta cheese is low in carbs. Substitute the cornstarch with xanthan gum to thicken the soup.
This Creamy Potato & Hamburger Soup is a comforting and delicious meal that is perfect for any occasion. Easy to prepare in a crockpot, it’s a great choice for busy days when you want a hearty, homemade meal without much effort. The combination of ground beef, potatoes, veggies, and creamy cheese creates a satisfying dish that will warm you up from the inside out.
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