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Prime Ribeye Steaks and Shrimp

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This Prime Ribeye Steaks and Shrimp recipe is a luxurious surf and turf dish that combines the rich, juicy flavors of prime ribeye steaks with succulent shrimp, all topped with a delectable garlic butter sauce. Perfect for special occasions or a fancy dinner at home, this recipe is sure to impress. Let’s dive into the step-by-step process of making this gourmet meal.

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Ingredients

For the Prime Ribeye Steaks:

  • 2 prime ribeye steaks (about 1.5 inches thick)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

For the Shrimp:

  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh lemon wedges, for serving

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Prepare the Steaks

  1. Season the Steaks:
    • Rub the ribeye steaks with olive oil, then season generously with kosher salt and freshly ground black pepper. Sprinkle the minced garlic, chopped rosemary, and thyme evenly over both sides of the steaks. Let the steaks sit at room temperature for 30 minutes to allow the flavors to meld.
  2. Preheat the Grill:
    • Preheat your grill to high heat. If using a stovetop, preheat a cast-iron skillet over high heat until very hot.
  3. Grill the Steaks:
    • Place the steaks on the grill (or in the skillet) and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure precise cooking: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  4. Rest the Steaks:
    • Remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

Step 2: Prepare the Shrimp

  1. Season the Shrimp:
    • In a bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper until well coated.
  2. Grill the Shrimp:
    • Place the shrimp on the grill (or in a skillet) and cook for about 2-3 minutes on each side until they are opaque and cooked through. Remove from heat and set aside.

Step 3: Make the Garlic Butter Sauce

  1. Melt the Butter:
    • In a small saucepan, melt the unsalted butter over medium heat.
  2. Add Garlic and Red Pepper Flakes:
    • Add the minced garlic and red pepper flakes (if using) to the melted butter. Sauté for about 1 minute until the garlic is fragrant.
  3. Add Parsley:
    • Stir in the chopped fresh parsley and cook for another 30 seconds. Remove from heat.

Step 4: Serve

  1. Plate the Steaks and Shrimp:
    • Arrange the ribeye steaks and shrimp on serving plates. Drizzle the garlic butter sauce over the shrimp and steaks.
  2. Garnish:
    • Serve with fresh lemon wedges on the side for an added burst of flavor.
  3. Enjoy:
    • Serve immediately and enjoy this luxurious surf and turf meal.

Cook Notes and Variations

Cook Notes:

  • Steak Doneness: Use a meat thermometer to ensure your steaks are cooked to your preferred level of doneness.
  • Shrimp: Make sure the shrimp are fully cooked but not overdone to keep them tender and juicy.

Variations:

  • Herb Butter:
    • For a richer flavor, mix softened butter with fresh herbs like chives, tarragon, or dill, and place a dollop on top of the hot steaks.
  • Vegetable Side:
    • Serve with a side of grilled asparagus, roasted Brussels sprouts, or a fresh green salad to complete the meal.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

Yes, you can use other cuts like filet mignon, New York strip, or sirloin. Adjust cooking times accordingly based on thickness and preferred doneness.

2. How do I store leftovers?

Store any leftover steak and shrimp in separate airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

3. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before seasoning and cooking.

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4. What can I serve with Prime Ribeye Steaks and Shrimp?

This dish pairs well with mashed potatoes, garlic bread, or a variety of vegetables like grilled asparagus, roasted Brussels sprouts, or a fresh green salad.

5. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs if fresh are not available. Use about one-third the amount of dried herbs as you would fresh.

The Elegance of Prime Ribeye Steaks and Shrimp

Prime Ribeye Steaks and Shrimp is a luxurious and flavorful dish that combines the best of both worlds: juicy, tender steak and succulent shrimp. This surf and turf dish is perfect for special occasions or whenever you want to treat yourself to a gourmet meal at home. The rich garlic butter sauce adds an extra layer of decadence that elevates this dish to a new level of deliciousness.

Tips for Success

  1. Use Fresh Ingredients: Fresh herbs, garlic, and lemon juice will enhance the flavors of this dish.
  2. Cook Steaks and Shrimp Properly: Ensure the steaks are cooked to your desired doneness and the shrimp are cooked just until opaque for the best texture.
  3. Rest the Steaks: Allow the steaks to rest after cooking to ensure they are juicy and flavorful.

Prime Ribeye Steaks and Shrimp is a delicious and elegant dish that is perfect for any occasion. With its combination of juicy steak, succulent shrimp, and rich garlic butter sauce, this recipe is sure to impress family and friends. Whether you’re making it for a special dinner or simply treating yourself, this dish is simple to prepare and full of luxurious flavors. Give this Prime Ribeye Steaks and Shrimp recipe a try and enjoy a satisfying and gourmet meal. Happy cooking!