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Homemade Carrot Cake Sheet Cake


Carrot cake is a timeless dessert that combines the natural sweetness of carrots with the warmth of cinnamon and the richness of cream cheese frosting. This sheet cake version is perfect for serving a crowd and is easy to make. Let’s dive into the step-by-step process of creating this delightful treat.



For the Cake:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1 cup chopped pecans or walnuts (optional)

For the Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 2 tsp vanilla extract


Step 1: Prepare the Cake Batter

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  3. Beat Sugar and Eggs:
    • In a large mixing bowl, beat the granulated sugar and eggs together until light and fluffy, about 2-3 minutes.
  4. Add Oil:
    • Gradually add the vegetable oil to the sugar and egg mixture, continuing to beat until well combined.
  5. Add Carrots and Nuts:
    • Stir in the grated carrots and chopped pecans or walnuts, if using.
  6. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 2: Bake the Cake

  1. Pour Batter into Pan:
    • Pour the batter into the prepared baking pan, spreading it out evenly.
  2. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool:
    • Allow the cake to cool completely in the pan on a wire rack before frosting.

Step 3: Prepare the Frosting

  1. Beat Cream Cheese and Butter:
    • In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
  2. Add Confectioners’ Sugar:
    • Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition until the frosting is smooth and creamy.
  3. Add Vanilla Extract:
    • Stir in the vanilla extract until well combined.

Step 4: Frost the Cake

  1. Frost the Cooled Cake:
    • Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake using a spatula.
  2. Optional Garnish:
    • Sprinkle additional chopped pecans or walnuts over the frosting for garnish, if desired.

Step 5: Serve

  1. Slice and Serve:
    • Cut the cake into squares and serve. Enjoy your homemade carrot cake sheet cake!

Cook Notes and Variations

Cook Notes:

  • Carrots: Freshly grated carrots are best for this recipe as they provide the right texture and moisture.
  • Frosting Consistency: If the frosting is too thick, you can add a tablespoon of milk to reach the desired consistency.


  • Pineapple Carrot Cake:
    • Add 1/2 cup of crushed pineapple (drained) to the batter for a tropical twist.
  • Raisin Addition:
    • Stir in 1/2 cup of raisins along with the carrots and nuts for added sweetness and texture.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and frost it the next day. Store the unfrosted cake covered at room temperature, and the frosted cake in the refrigerator.


2. How do I store leftovers?

Store any leftover carrot cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.


3. Can I freeze carrot cake?

Yes, you can freeze carrot cake. Wrap the unfrosted cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and frost before serving.


4. What can I serve with carrot cake?

Carrot cake pairs well with a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream for an extra treat.


5. Can I use a different type of oil?

Yes, you can substitute vegetable oil with canola oil or melted coconut oil if you prefer.

The Delight of Homemade Carrot Cake Sheet Cake

Homemade Carrot Cake Sheet Cake is a delicious and classic dessert that is perfect for any occasion. The combination of moist cake with the warm flavors of cinnamon and the rich cream cheese frosting makes this cake irresistible. Whether you’re making it for a family gathering, a special celebration, or simply to enjoy at home, this carrot cake is sure to be a hit.


Tips for Success

  1. Grate Carrots Finely: Finely grated carrots blend better into the batter and ensure a moist texture.
  2. Use Room Temperature Ingredients: Ensure the eggs, butter, and cream cheese are at room temperature for easier mixing and a smoother batter and frosting.
  3. Don’t Overmix: Mix the batter until just combined to avoid a dense cake.

Homemade Carrot Cake Sheet Cake is a delightful and classic dessert that is perfect for any occasion. With its combination of moist cake, warm spices, and rich cream cheese frosting, this cake is sure to impress family and friends. Whether you’re making it for a special event or just because, this recipe is simple to prepare and full of delicious flavors. Give this Homemade Carrot Cake Sheet Cake recipe a try and enjoy a satisfying and timeless dessert. Happy baking!