Next time you’re in the mood for a simple yet flavorful meal, try baking your pork chops with new potatoes. This method ensures that the potatoes absorb all the delicious flavors from the pork, making every bite a delight. With a few seasonings and an easy cooking process, you’ll have a mouthwatering dish that’s perfect for any night of the week.
Ingredients
- 4 pork chops
- 1 pound of new potatoes, sliced in half
- Season-all salt
- Garlic powder
- Smoked paprika
- Black pepper
- Parsley
- Olive oil (optional, for extra crispiness)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
Step 2: Prepare the Pork Chops and Potatoes
- Season the Ingredients: Lay out the pork chops and sliced new potatoes on a large baking pan. Drizzle with a bit of olive oil if desired. Generously season both the pork chops and the potatoes with season-all salt, garlic powder, smoked paprika, black pepper, and parsley.
Step 3: Arrange the Pan
- Arrange the Pan: Place the seasoned pork chops on either side of the pan and arrange the halved potatoes down the middle. This setup ensures that the potatoes will absorb all the wonderful flavors from the pork as they cook.
Step 4: Cover and Cook
- Cover and Bake: Cover the pan with aluminum foil to keep the moisture in. Bake in the preheated oven for 1 hour. This allows the pork to cook thoroughly and the potatoes to become tender.
Step 5: Broil for Extra Crispiness
- Uncover and Broil: After 1 hour, remove the foil and switch the oven to broil. Broil the pork chops and potatoes until they are golden brown and crispy, about 5-10 minutes. Keep a close eye on them to prevent burning.
Step 6: Serve
- Serve: Once the pork chops and potatoes are perfectly golden and crispy, remove the pan from the oven. Let it rest for a few minutes before serving to allow the flavors to settle.
Cooking Notes
- Potatoes: Make sure the potatoes are evenly sliced so they cook uniformly.
- Seasonings: Feel free to adjust the seasonings to your taste. Adding a bit of olive oil before baking can help achieve extra crispiness.
- Broiling: Watch carefully during the broiling step to prevent burning.
Frequently Asked Questions
Q: Can I use other types of potatoes? A: Yes, you can use any type of potato you prefer. Just ensure they are cut into similar sizes for even cooking.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I add other vegetables to the pan? A: Absolutely! Feel free to add other vegetables like carrots, onions, or bell peppers to the pan for additional flavors.
Q: What can I serve with this dish? A: This dish pairs well with a fresh green salad, steamed vegetables, or a simple coleslaw.
Keto/Low Carb Version
For a keto or low-carb version, replace the potatoes with low-carb vegetables like cauliflower florets or zucchini. Season and cook them the same way, and enjoy a delicious low-carb meal.
Baking pork chops with new potatoes is an easy and flavorful way to enjoy a hearty meal. The seasonings and juices from the pork infuse into the potatoes, creating a perfect harmony of flavors. This dish is simple to prepare and will surely become a favorite in your household.
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