Elevate Your Brunch Game with Biscuits and Gravy Casserole: A Hearty Breakfast Delight

Start your day off right with the ultimate comfort food: Biscuits and Gravy Casserole. This mouthwatering dish combines all the flavors of classic biscuits and gravy in a convenient casserole format, perfect for feeding a crowd or enjoying a cozy breakfast at home. In this comprehensive guide, we’ll walk you through the steps to create this hearty dish, along with variations, tips, and answers to frequently asked questions, so you can enjoy a satisfying breakfast experience like never before.

Biscuits and gravy are a beloved breakfast tradition, but sometimes the thought of making them from scratch can feel daunting. That’s where Biscuits and Gravy Casserole comes in. This easy-to-make dish takes all the flavors you love and transforms them into a convenient casserole that’s perfect for busy mornings or lazy weekends. With layers of savory sausage, creamy gravy, fluffy eggs, and flaky biscuits, this casserole is sure to become a family favorite. So, let’s dive in and discover how to make this delicious breakfast treat!

Ingredients

1 lb sausage
1 package of Sausage Gravy Mix
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
Salt and black pepper, to taste
1 can Pillsbury Grands Biscuits

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
Prepare Gravy: In a separate saucepan, prepare the sausage gravy according to the package instructions.
Layer Casserole: Spread the cooked sausage evenly in the bottom of the prepared baking dish. Sprinkle shredded cheddar cheese over the sausage.
Whisk Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour Egg Mixture: Pour the egg mixture over the sausage and cheese in the baking dish.
Add Biscuits: Cut the Pillsbury Grands Biscuits into quarters and arrange them on top of the egg mixture in the baking dish.
Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy warm!

Cook Notes and Variations

Customize your casserole by adding diced bell peppers, onions, or mushrooms to the sausage mixture.
For extra flavor, sprinkle cooked and crumbled bacon on top of the casserole before serving.
Substitute different types of cheese such as mozzarella, Swiss, or pepper jack for a unique twist.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make to the recipe:

Replace the Pillsbury Grands Biscuits with a homemade low-carb biscuit recipe or store-bought low-carb biscuits.
Use almond flour or coconut flour to thicken the gravy instead of the packaged mix.
Use heavy cream instead of milk for a creamier texture and lower carb count.

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover the baking dish with plastic wrap and bake it when ready to serve.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover casserole in an airtight container for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake it in the oven until heated through.

Q: Can I use a different type of sausage?

A: Absolutely! Feel free to use your favorite type of sausage, such as Italian sausage, breakfast sausage, or spicy sausage, depending on your preference.

Q: Can I add vegetables to this casserole?

A: Yes, you can add diced vegetables such as bell peppers, onions, or spinach to the sausage mixture for added flavor and nutrition.

With its layers of savory sausage, creamy gravy, fluffy eggs, and buttery biscuits, Biscuits and Gravy Casserole is the ultimate breakfast comfort food. Whether served for a special occasion or enjoyed as a cozy weekend brunch, this hearty dish is sure to satisfy even the heartiest of appetites. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this delicious breakfast casserole!