Prime rib, also known as standing rib roast, is a luxurious and flavorful cut of beef that’s perfect for special occasions and holiday dinners. This recipe will guide you through preparing a beautifully roasted prime rib with a simple seasoning of olive oil, salt, and pepper, allowing the meat’s natural flavors to shine. Adding garlic is optional but can enhance the dish with aromatic depth. Let’s get started on making this impressive and delicious prime rib!
Ingredients
- 1 bone-in prime rib roast (6-8 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic cloves (optional)
Instructions
Step 1: Prepare the Prime Rib
- Bring to Room Temperature: Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours. This helps the roast cook more evenly.
- Preheat the Oven: Preheat your oven to 450°F (230°C).
Step 2: Season the Prime Rib
- Pat Dry: Pat the prime rib roast dry with paper towels to remove any excess moisture.
- Apply Olive Oil: Rub the olive oil all over the roast. This helps the seasoning adhere and promotes browning.
- Season Generously: Generously season the roast with salt and pepper on all sides. If using, insert garlic cloves into small slits cut into the meat for added flavor.
Step 3: Roast the Prime Rib
- Initial Searing: Place the roast bone-side down in a roasting pan. Roast in the preheated oven for 15 minutes to create a flavorful crust.
- Reduce Heat: After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting. Estimate about 15 minutes per pound for medium-rare, but use a meat thermometer to ensure perfect doneness.
Step 4: Check for Doneness
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the roast, avoiding bone. For medium-rare, remove the roast when the internal temperature reaches 120°F to 125°F (49°C to 52°C). For medium, aim for 130°F to 135°F (54°C to 57°C).
- Rest the Meat: Remove the roast from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for at least 20-30 minutes. This allows the juices to redistribute, ensuring tender and juicy slices.
Step 5: Carve and Serve
- Carve the Roast: Use a sharp carving knife to slice the prime rib roast. Cut against the grain for the most tender slices.
- Serve: Serve the prime rib with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the succulent and flavorful meat with family and friends.
Cooking Notes
- Prime Rib Size: A 6-8 pound prime rib roast typically serves about 6-8 people, depending on portion sizes.
- Seasoning: Keep the seasoning simple to let the meat’s natural flavors shine. However, you can add herbs like rosemary or thyme for additional aroma.
- Resting Time: Resting the meat is crucial for maintaining its juiciness. Do not skip this step.
Variations
- Herb-Crusted Prime Rib: Mix minced fresh herbs like rosemary, thyme, and parsley with the olive oil before rubbing it onto the roast for a fragrant herb crust.
- Garlic and Herb Butter: Make a compound butter with garlic, herbs, and butter, and rub it under the roast’s fat cap for added richness and flavor.
- Crusted Prime Rib: For a flavorful crust, coat the roast with a mixture of coarse salt, cracked black pepper, and minced garlic before roasting.
Keto Version
This recipe is naturally keto-friendly. Serve the prime rib with low-carb sides like cauliflower mash or roasted Brussels sprouts to keep the meal keto-compliant.
Low Carb Version
This dish is also perfect for a low-carb diet. Pair it with low-carb vegetables and salads to maintain a low-carb meal.
Prime rib is a luxurious and flavorful dish that’s perfect for special occasions. This simple yet effective recipe ensures that the meat is cooked to perfection, resulting in a tender and juicy roast that will impress your guests. With minimal ingredients and straightforward instructions, you can create a stunning prime rib that showcases the meat’s natural flavors. Enjoy making and sharing this delicious dish with family and friends. Happy cooking!
