in

Crab Stuffed Mushrooms

Elevate Your Appetizer Game: Crab Stuffed Mushrooms Recipe

Looking for an impressive appetizer that’s sure to impress your guests? Look no further than our Crab Stuffed Mushrooms recipe! These delectable bites are bursting with flavor, combining tender mushrooms with a creamy, savory crab filling. Whether you’re hosting a dinner party or simply looking to elevate your snack game, these stuffed mushrooms are guaranteed to be a hit. So, let’s dive into the recipe and get ready to delight your taste buds with this irresistible appetizer!

Ingredients:

  • 12 large button or cremini mushrooms
  • 8 ounces of crabmeat, fresh or canned
  • 4 ounces of cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons of green onions, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Mushrooms:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and gently scoop out the gills using a spoon to create a hollow cavity in each mushroom cap.

2. Make the Filling:

  1. In a mixing bowl, combine the crabmeat, softened cream cheese, grated Parmesan cheese, chopped green onions, minced garlic, paprika, salt, and pepper. Mix until well combined.

3. Stuff the Mushrooms:

  1. Using a spoon or a piping bag, fill each mushroom cap with the crab filling, mounding it slightly on top.
  2. In a small bowl, mix together the breadcrumbs and melted butter until well combined.
  3. Sprinkle the breadcrumb mixture over the stuffed mushrooms.

4. Bake the Stuffed Mushrooms:

  1. Place the stuffed mushrooms on the prepared baking sheet.
  2. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.

5. Garnish and Serve:

  1. Remove the stuffed mushrooms from the oven and garnish with chopped fresh parsley.
  2. Serve the crab stuffed mushrooms hot, alongside your favorite dipping sauce or as a standalone appetizer.

Cook’s Notes and Variations:

  • Crab Substitute: If crabmeat is unavailable, you can substitute it with cooked and shredded shrimp, lobster, or even imitation crab meat.
  • Cheese Options: Feel free to experiment with different cheeses for the filling. Try adding shredded cheddar, Gruyère, or Monterey Jack cheese for extra flavor.
  • Spice it Up: For a touch of heat, add a pinch of cayenne pepper or red pepper flakes to the filling mixture.
  • Make-Ahead Option: Prepare the stuffed mushrooms up to a day in advance and refrigerate them until ready to bake. Simply pop them in the oven when you’re ready to serve!

FAQs (Frequently Asked Questions):

Q: Can I use portobello mushrooms instead of button or cremini mushrooms? A: Yes, you can use portobello mushrooms for a larger appetizer. Simply adjust the cooking time accordingly, as portobello mushrooms may take longer to cook.

Q: Can I freeze leftover stuffed mushrooms? A: While you can freeze stuffed mushrooms, the texture may become slightly soggy upon thawing and reheating. It’s best to enjoy them fresh for the best flavor and texture.

Q: Can I make a vegetarian version of this recipe? A: Absolutely! You can omit the crabmeat and add additional vegetables such as diced bell peppers, spinach, or artichoke hearts to the filling for a delicious vegetarian alternative.

Q: Can I make a keto-friendly version of these stuffed mushrooms? A: Yes, you can make a keto-friendly version by substituting the breadcrumbs with crushed pork rinds or almond flour.

Keto-Friendly Version:

For a keto-friendly version of crab stuffed mushrooms, substitute the breadcrumbs with crushed pork rinds or almond flour. Ensure all other ingredients are keto-friendly, such as using full-fat cream cheese and omitting any high-carb seasonings.

Low-Carb Variation:

To make a low-carb variation, use a combination of almond flour and grated Parmesan cheese for the breadcrumb topping. Additionally, reduce the amount of onions and garlic to lower the carb content.

In conclusion, our Crab Stuffed Mushrooms recipe is a delightful appetizer that’s perfect for any occasion. With a creamy, savory filling packed with crabmeat and cheese, these mushrooms are sure to be a hit with family and friends alike. Whether served as a starter for a dinner party or as a snack for game day, these stuffed mushrooms are guaranteed to disappear fast. So, whip up a batch and get ready to savor the irresistible flavor of these delectable appetizers!