Beef stew is a classic comfort food, perfect for warming up on a chilly day. This hearty dish features tender beef, flavorful vegetables, and a rich broth, all slowly cooked to perfection. Using a slow cooker makes the preparation easy and ensures the flavors meld together beautifully over time. Let’s dive into the recipe for this delicious and satisfying meal.
Ingredients
- 2 pounds beef stew meat, cut into chunks
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Beef
- Season the Beef: In a large bowl, combine the flour, salt, and black pepper. Add the beef stew meat and toss to coat evenly.
- Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches and brown on all sides, about 5-7 minutes. Transfer the browned beef to the slow cooker.
Step 2: Prepare the Vegetables
- Chop the Vegetables: While the beef is browning, chop the onion, garlic, carrots, potatoes, and celery.
- Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Transfer the mixture to the slow cooker.
Step 3: Assemble the Stew
- Add Liquids: Pour the beef broth and red wine (if using) into the slow cooker.
- Add Vegetables and Seasonings: Add the carrots, potatoes, celery, tomato paste, dried thyme, dried rosemary, and bay leaves to the slow cooker. Stir to combine all the ingredients.
Step 4: Cook the Stew
- Set the Slow Cooker: Cover the slow cooker with the lid and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
Step 5: Finish the Stew
- Add Peas: About 30 minutes before serving, add the frozen peas to the slow cooker and stir to combine.
- Check Seasoning: Taste the stew and adjust the seasoning with additional salt and pepper if needed.
Step 6: Serve
- Garnish and Serve: Ladle the beef stew into bowls. Garnish with chopped fresh parsley and serve hot. Enjoy this hearty and comforting meal with crusty bread or over rice.
Cooking Notes
- Beef: Choose well-marbled beef stew meat for the best flavor and tenderness.
- Vegetables: Feel free to add or substitute other vegetables such as parsnips, turnips, or sweet potatoes.
- Broth and Wine: Using a combination of beef broth and red wine adds depth of flavor to the stew. If you prefer not to use wine, you can substitute with additional beef broth.
Variations
- Spicy Beef Stew: Add a pinch of red pepper flakes or a chopped jalapeño for a spicy kick.
- Herb-Infused Stew: Add fresh herbs like thyme, rosemary, or bay leaves for additional flavor.
- Mushroom Beef Stew: Add sliced mushrooms along with the other vegetables for an earthy flavor.
Keto Version
To make a keto-friendly version, omit the potatoes and substitute with lower-carb vegetables like cauliflower or zucchini. Use almond flour or coconut flour to coat the beef instead of all-purpose flour.
Low Carb Version
For a lower-carb option, reduce the amount of potatoes and add more non-starchy vegetables. Ensure the broth and other ingredients are low in carbs.
Slow Cooker Beef Stew is a comforting and hearty meal that’s perfect for any occasion. The slow cooker method ensures the beef is tender and the flavors are well combined, making it a convenient and delicious option for busy days. Customize this recipe with your favorite vegetables and seasonings to make it your own. Enjoy making and sharing this delightful stew with family and friends. Happy cooking!
