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Classic Chicken Pot Pie Recipe


Chicken pot pie is a comforting and hearty dish perfect for any occasion. With its flaky, buttery crust and creamy, flavorful filling, it’s sure to become a family favorite. This classic recipe will guide you through making the perfect chicken pot pie from scratch.



For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • 1 teaspoon salt
  • 6-8 tablespoons ice water

For the Filling:

  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 2 cups cooked chicken, diced or shredded
  • 1 cup frozen peas
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley


Step 1: Prepare the Crust

  1. Combine Dry Ingredients:
    • In a large bowl, mix together the flour and salt.
  2. Cut in the Butter:
    • Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. Add Ice Water:
    • Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. The dough should be moist but not sticky.
  4. Form the Dough:
    • Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

  1. Sauté Vegetables:
    • In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
  2. Add Garlic:
    • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Create a Roux:
    • Sprinkle the flour over the vegetables and cook, stirring constantly, for about 2 minutes.
  4. Add Broth and Milk:
    • Slowly pour in the chicken broth and milk or cream, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  5. Add Chicken and Peas:
    • Stir in the cooked chicken and frozen peas. Season with salt, pepper, thyme, and parsley. Remove from heat and let cool slightly.

Step 3: Assemble the Pie

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Roll Out Dough:
    • On a lightly floured surface, roll out one disc of dough to fit your pie dish. Carefully transfer the dough to the dish, pressing it into the bottom and up the sides.
  3. Add Filling:
    • Pour the cooled filling into the prepared pie crust.
  4. Top with Dough:
    • Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

Step 4: Bake the Pie

  1. Bake:
    • Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Cool:
    • Let the pie cool for at least 15 minutes before serving.

Cooking Notes and Tips

  • Cold Butter: Ensure the butter is cold when making the crust. This helps create a flaky texture.
  • Chicken Options: You can use leftover roasted chicken or rotisserie chicken for convenience.
  • Vegetables: Feel free to add other vegetables like potatoes or corn to the filling for added variety.


Turkey Pot Pie

  • Ingredients: Substitute the chicken with cooked turkey.
  • Instructions: Follow the same steps, replacing chicken with turkey.

Vegetarian Pot Pie

  • Ingredients: Use vegetable broth and add more vegetables like mushrooms, potatoes, and corn instead of chicken.
  • Instructions: Follow the same steps, omitting the chicken.

Gluten-Free Pot Pie

  • Ingredients: Use a gluten-free flour blend for both the crust and the filling thickener.
  • Instructions: Follow the same steps, ensuring all ingredients are gluten-free.


Q: Can I freeze chicken pot pie? A: Yes, chicken pot pie can be frozen. Assemble the pie and wrap it tightly in plastic wrap and aluminum foil before freezing. Bake from frozen, adding additional baking time as needed.


Q: Can I use store-bought pie crust? A: Yes, you can use store-bought pie crust for convenience. Follow the package instructions for preparation.

Q: How do I reheat leftovers? A: Reheat individual servings in the microwave or reheat the entire pie in the oven at 350°F (175°C) until warmed through.

Q: Can I make the filling ahead of time? A: Yes, you can prepare the filling a day ahead and store it in the refrigerator. Assemble and bake the pie when ready to serve.

This classic chicken pot pie is a comforting and delicious dish that brings warmth to any table. With its flaky crust and creamy filling, it’s a meal that everyone will love. Whether you follow the traditional recipe or try one of the variations, you’ll find this pot pie to be a hit. Enjoy!