This easy and delicious skillet lunch is perfect for a quick meal. Combining calabrese sausage, vegetables, and a simple batter, this recipe will become a favorite for its simplicity and flavor. Follow these steps to create a delightful and satisfying dish.
Ingredients:
For the Filling:
- 100 grams calabrese sausage, sliced
- 2 tablespoons onion, chopped into small cubes
- 2 garlic cloves, minced
- 1 tomato, chopped
- 100 grams canned peas and sweet corn mix
- 2 tablespoons green bell pepper, chopped
For the Batter:
- 2 full eggs
- 1 teaspoon salt
- 50 milliliters vegetable oil
- 50 milliliters milk
- 1/2 cup wheat flour
- 1/2 cup cornstarch
- 1/2 tablespoon baking powder
For Assembly:
- 100 grams grated mozzarella cheese
Instructions:
1. Prepare the Filling:
- Cook the Sausage: In a large skillet over medium heat, add 100 grams of sliced calabrese sausage. Cook until the sausage starts to brown and release its fat.
- Add Vegetables: Add 2 tablespoons of chopped onion and 2 minced garlic cloves to the skillet. Cook until the onion becomes translucent and fragrant. Then, add 1 chopped tomato, 100 grams of canned peas and sweet corn mix, and 2 tablespoons of chopped green bell pepper. Stir well and cook for another 2-3 minutes until the vegetables are tender. Remove from heat and set aside.
2. Prepare the Batter:
- Mix Wet Ingredients: In a large bowl, add 2 full eggs, 1 teaspoon of salt, 50 milliliters of vegetable oil, and 50 milliliters of milk. Whisk together until well combined.
- Add Dry Ingredients: Gradually add 1/2 cup of wheat flour, 1/2 cup of cornstarch, and 1/2 tablespoon of baking powder to the wet mixture. Stir until you have a smooth and homogenous batter.
3. Assemble and Cook:
- Layer the Batter and Filling: In the same large skillet (cleaned or using a new one), pour in half of the prepared batter and spread it evenly. Add 2/3 of the filling over the batter, spreading it evenly across the surface. Sprinkle 100 grams of grated mozzarella cheese over the filling. Pour the remaining batter over the cheese and filling, spreading it to cover the top.
- Cook: Cover the skillet with a lid and cook over low heat for about 10 minutes. Check periodically to ensure it’s cooking evenly and not burning.
4. Serve:
- Enjoy: Once cooked through and the cheese is melted, remove from heat. Slice and serve the skillet lunch hot. Enjoy the delicious combination of sausage, vegetables, and a fluffy batter.
Cooking Notes:
- Sausage Substitute: If you don’t have calabrese sausage, you can substitute with any smoked sausage or chorizo for a similar flavor.
- Vegetable Variations: Feel free to add or substitute other vegetables based on your preference or availability, such as zucchini, mushrooms, or spinach.
- Cheese Options: While mozzarella is recommended, you can use any melting cheese like cheddar, gouda, or Monterey Jack.
Frequently Asked Questions:
1. Can I use other types of flour? Yes, you can substitute the wheat flour with whole wheat flour or a gluten-free flour blend if needed.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I make this dish vegetarian? Absolutely! Simply omit the sausage or substitute it with a plant-based sausage or additional vegetables.
4. What can I serve with this dish? This skillet lunch pairs well with a fresh salad, garlic bread, or a light soup for a complete meal.
5. Can I bake this dish instead of cooking it on the stove? Yes, you can bake it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 20-25 minutes or until the top is golden and the batter is cooked through.
This easy skillet lunch with cornstarch and milk is a quick and delicious meal that combines flavorful sausage, fresh vegetables, and a simple, fluffy batter. Perfect for any day of the week, this dish is sure to become a household favorite.
Try making this easy and satisfying skillet lunch at home and share your experience! If you enjoy discovering and sharing quick and delicious recipes, leave a comment saying “I love easy meals” and share this with your friends and family. Happy cooking!
Enjoy making and savoring this delightful skillet lunch, and delight in the comforting and delicious flavors that make this dish a true winner!
