Hello everyone! Today, I’m thrilled to share a chicken wing recipe that’s so delicious, even those who typically shy away from chicken wings will fall in love with it. This recipe is quick, easy, and perfect for those busy days when you don’t have much time to cook. Let’s get started!
Ingredients:
- 500 grams (about 1 lb) chicken wings
- 1 tablespoon baking soda
- Water (enough to cover the chicken wings)
- 2 tablespoons sugar
- Olive oil (for frying)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons soy sauce
- 170 ml (about 3/4 cup) chicken broth
- Fresh parsley (optional, for garnish)
Instructions:
1. Preparing the Chicken Wings First, we’ll start by prepping our chicken wings. Place 500 grams of chicken wings in a large bowl. Add 1 tablespoon of baking soda and enough water to cover the wings. Mix well to ensure the baking soda is evenly distributed. This step helps to tenderize the chicken wings, making them softer and juicier. Let the wings soak for about 10 minutes.
2. Caramelizing the Sugar While the wings are soaking, let’s prepare the caramel. In a saucepan over low heat, add 2 tablespoons of sugar. Use a spatula to stir the sugar continuously until it starts to melt and caramelize. Be patient and keep the heat low to avoid burning the sugar. Once the sugar has melted completely and turned a golden brown color, add a little olive oil to the pan. This step adds a beautiful caramel flavor to the chicken wings.
3. Cooking the Chicken Wings Drain the chicken wings and pat them dry with paper towels. Add the wings to the saucepan with the caramelized sugar and olive oil. Cook the wings over medium heat, turning them occasionally to ensure they brown evenly on all sides. This should take about 5-7 minutes.
4. Adding the Flavors Once the wings are nicely browned, add 2 cloves of minced garlic to the pan. Then, season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. Stir well to coat the wings with the seasonings. The combination of garlic, salt, pepper, and paprika creates a deliciously savory and slightly spicy flavor that complements the sweet caramelized sugar perfectly.
5. Adding Soy Sauce and Chicken Broth Next, pour in 2 tablespoons of soy sauce. This adds a rich, umami flavor that enhances the overall taste of the dish. Stir to mix everything together. Finally, add 170 ml of chicken broth to the pan. This will create a flavorful sauce that the wings will cook in, keeping them moist and tender. Cover the pan with a lid and let the wings cook for about 15 minutes.
6. Final Touches After 15 minutes, remove the lid and give the wings a final stir. If you like, you can add some fresh parsley at this stage to give the dish a pop of color and an additional layer of flavor. The wings should be fully cooked, tender, and coated in a delicious, sticky sauce.
Serving Suggestions:
These chicken wings are perfect as an appetizer or a main dish. Serve them hot with a side of steamed rice, a fresh salad, or some crispy vegetables. They also make a great addition to any party platter or game day spread.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe is incredibly simple and quick to prepare, making it perfect for busy weeknights.
- Flavorful: The combination of caramelized sugar, garlic, soy sauce, and chicken broth creates a mouthwatering sauce that coats the wings perfectly.
- Tender and Juicy: Soaking the wings in baking soda and water ensures they stay tender and juicy, while the cooking method locks in all the delicious flavors.
- Versatile: You can easily customize this recipe by adding your favorite herbs and spices or by adjusting the level of sweetness and spice to suit your taste.
A Personal Touch:
I’d love to know where you’re watching from! Today’s special hug goes to Sarah Melody from Madagascar. Thank you for enjoying our recipes and being part of our cooking community.
Final Thoughts:
This chicken wing recipe is sure to become a favorite in your household. It’s quick, easy, and packed with flavor. Even those who typically don’t enjoy chicken wings will be asking for seconds. Try it out and let me know what you think! Don’t forget to share this recipe with your friends and family, and come back to tell me how it turned out.
Thank you for watching and following along with this recipe. I hope you give it a try and enjoy it as much as my family does. I’ll see you in the next video. Bye!
