Welcome back, everyone! Today, I have an amazing recipe that’s fast, economical, and perfect for dinner. It’s a delightful dish that combines the rich flavors of sautéed vegetables and the simplicity of instant noodles, topped off with gooey melted mozzarella. Let’s get started!
Ingredients:
- 1 green bell pepper, finely chopped
- 1 onion, finely chopped
- 1 tomato, finely chopped
- Olive oil (for sautéing)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
- 2 tablespoons tomato paste
- 3 packs of instant noodles
- Mozzarella cheese (optional, to taste)
- Fresh parsley (for garnish)
Instructions:
1. Prepping the Vegetables First, let’s prepare our vegetables. Start by finely chopping one green bell pepper, one onion, and one tomato. This will ensure they cook evenly and quickly. If you have any different dinner recipes that you love, please share them in the comments—I’d love to try them out!
2. Sautéing the Vegetables In a large pan, heat some olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent and starts to caramelize. This will take about 3-4 minutes.
Next, add the chopped green bell pepper to the pan and continue to stir. Allow the bell pepper to cook for another 2-3 minutes until it softens.
Add the chopped tomato to the pan and stir again. Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir well to ensure the seasonings are evenly distributed.
3. Making the Sauce Now, add 1 cup of water and 2 tablespoons of tomato paste to the pan. Stir everything well until the tomato paste is fully incorporated into the mixture. This creates a delicious sauce that will coat the noodles perfectly.
Cover the pan and let the mixture cook for about 5 minutes to allow the flavors to meld together.
4. Cooking the Noodles After 5 minutes, uncover the pan and add three packs of instant noodles. You can use any flavor you prefer, but I recommend using plain or chicken-flavored noodles to complement the dish. Stir the noodles into the sauce, ensuring they are fully submerged in the liquid.
Cover the pan again and let the noodles cook according to the package instructions, usually around 3-4 minutes. Stir occasionally to prevent sticking and to ensure even cooking.
5. Final Touches Once the noodles are cooked, uncover the pan and give everything a good stir to combine all the ingredients. If you want to make this dish extra special, add some shredded mozzarella cheese on top. Cover the pan once more for a few minutes to allow the cheese to melt.
Finally, sprinkle some fresh parsley over the dish for a pop of color and added flavor. This step is optional but highly recommended.
Serving Suggestions:
This dish is best served hot, straight from the pan. It’s a complete meal on its own, but you can pair it with a simple side salad or some crusty bread to soak up any extra sauce.
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for those busy weeknights when you don’t have much time to cook.
- Economical: Uses simple, budget-friendly ingredients that are often already in your pantry.
- Flavorful: The combination of sautéed vegetables and seasoned noodles creates a dish that’s both hearty and satisfying.
- Customizable: Feel free to add your favorite vegetables or proteins to make this dish your own.
A Personal Touch:
I’d love to know where you’re watching from! Today’s special hug goes to Angel Berry from the Philippines. Thank you for enjoying our recipes and being part of our cooking community.
Final Thoughts:
This fast and economical dinner recipe is sure to become a favorite in your household. It’s quick, easy, and incredibly delicious. Even your friends will want to learn how to make it. Try it out and let me know what you think! Don’t forget to share this recipe with your friends and family, and come back to tell me how it turned out.
Thank you for watching and following along with this recipe. I hope you give it a try and enjoy it as much as my family does. I’ll see you in the next video. Bye!
