Hello, everyone! Today, I’m excited to share with you a delightful recipe that’s sure to become a family favorite: Peach Condensed Milk Cake. This dessert is not only super simple to make but also incredibly tasty. Let’s dive right into it!
Ingredients:
- 450 grams of peaches, chopped into small pieces
- 3 large eggs
- 1 cup granulated sugar
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 cups condensed milk
Instructions:
1. Prepare the Peaches
First, start by chopping 450 grams of peaches into small pieces. Set them aside for later. Peaches add a wonderful sweetness and texture to our cake.
2. Make the Batter
In a large mixing bowl, crack three eggs and add 1 cup of granulated sugar. Beat them together until the mixture becomes light and fluffy. This step is crucial as it incorporates air into the batter, making the cake light and fluffy.
Next, pour in 1 1/4 cups of milk and 1/2 cup of vegetable oil into the egg mixture. Beat again until everything is well combined. The milk and oil will make the cake moist and tender.
Now, gradually add 2 cups of all-purpose flour into the mixture. It’s best to add the flour in batches, mixing well after each addition to avoid lumps. Continue mixing until you have a smooth batter.
Finally, add 1 tablespoon of baking powder to the batter and give it a final mix. The baking powder will help the cake rise beautifully in the oven.
3. Assemble the Cake
Grease a baking dish with butter and dust it lightly with flour to prevent the cake from sticking. Spread the chopped peaches evenly across the bottom of the dish.
Pour 2 cups of condensed milk over the peaches. This is the secret ingredient that gives our cake its special touch and a deliciously creamy texture.
Now, pour the prepared batter over the peaches and condensed milk, spreading it out evenly with a spatula.
4. Bake the Cake
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking dish in the oven and bake for 45 minutes. The cake should be golden brown on top, and a toothpick inserted into the center should come out clean.
5. Unmold and Serve
After 45 minutes, remove the cake from the oven and let it cool for a few minutes. Run a knife around the edges of the cake to loosen it, then carefully invert the cake onto a serving platter. The peaches and condensed milk will have caramelized, creating a beautiful and delicious topping.
6. Enjoy!
Your Peach Condensed Milk Cake is now ready to be enjoyed. This dessert is perfect for family gatherings, and it’s always a hit. The combination of sweet peaches, creamy condensed milk, and fluffy cake is simply irresistible.
Tips and Variations:
- Add Spices: For an extra layer of flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Use Different Fruits: If peaches are not in season, you can substitute them with other fruits like apples, pears, or berries.
- Top with Ice Cream: Serve warm slices of cake with a scoop of vanilla ice cream for an indulgent treat.
Why This Recipe is a Family Favorite
This Peach Condensed Milk Cake is a recipe that brings everyone together. Its simplicity and the rich, creamy flavor make it a dessert that everyone loves. The best part is that it requires only a few ingredients, most of which you probably already have in your pantry.
Whenever I make this cake, it’s always the highlight of our family gatherings. There are never any leftovers, and everyone asks for the recipe. I’m confident that once you try it, it will become a staple in your home too.
Thank you so much for watching and following along with this recipe. I hope you give it a try and enjoy it as much as my family does. Once you’ve made it, come back and tell me what you thought. I’d love to hear about your experience and any variations you might have tried.
See you next time, and happy baking! Bye-bye!
