This recipe will make your meat melt in your mouth like butter, paired with creamy cheddar mashed potatoes. Follow these steps to create a delightful meal that will impress everyone at your table.
Ingredients:
- 150 grams unsalted butter (divided)
- 50 milliliters olive oil
- 1 kilo beef, cut into pieces
- 2 onions, chopped
- 3 garlic cloves, crushed
- 1 teaspoon salt (divided)
- Pinch of black pepper (divided)
- 1 teaspoon sweet paprika
- 1.5 tablespoons mustard
- 40 milliliters soy sauce
- 200 milliliters water (divided)
- 4 large potatoes, peeled and cut
- 50 milliliters hot milk
- 100 grams grated cheddar cheese
- 50 grams cornstarch
- Chives and parsley to taste
Instructions:
- Prepare the Beef:
- In a large saucepan, add 150 grams of unsalted butter at room temperature and 50 milliliters of olive oil. Heat over medium heat until the butter is melted and the mixture is hot.
- Cut 1 kilo of beef into bite-sized pieces and add them to the saucepan. Sear the beef until it is browned on all sides, then remove the meat from the saucepan and set aside.
- Cook the Onions and Garlic:
- In the same saucepan, add the chopped onions and 3 crushed garlic cloves. Cook until the onions are translucent and fragrant.
- Return the fried beef to the saucepan with the onions and garlic.
- Season and Simmer:
- Season the mixture with 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, and 1.5 tablespoons of mustard.
- Add 40 milliliters of soy sauce and 100 milliliters of water to the saucepan. Stir to combine all the ingredients.
- Cover the saucepan and let everything cook for 30 minutes over medium-low heat, allowing the beef to become tender and the flavors to meld together.
- Prepare the Potatoes:
- While the beef is cooking, place the peeled and cut potatoes in a separate pot and cover with water. Add 1 teaspoon of salt.
- Bring the potatoes to a boil and cook for 20 minutes or until they are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Make the Mashed Potatoes:
- Add a pinch of salt, a pinch of black pepper, 50 grams of unsalted butter at room temperature, and 50 milliliters of hot milk to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in 100 grams of grated cheddar cheese until the cheese is fully melted and incorporated.
- Thicken the Sauce:
- In a small bowl, combine 50 grams of cornstarch with 100 milliliters of water. Stir until the cornstarch is fully dissolved.
- Gradually add the cornstarch mixture to the beef and sauce in the saucepan, stirring constantly to avoid lumps. Continue to cook for a few minutes until the sauce has thickened to your desired consistency.
- Add Fresh Herbs:
- Stir in chopped chives and parsley to taste, adding a fresh and vibrant flavor to the dish.
- Serve and Enjoy:
- To serve, spoon the creamy cheddar mashed potatoes onto each plate and top with the meltingly tender beef and rich sauce.
- Garnish with additional chives and parsley if desired.
Tips and Variations:
- Different Cuts of Beef: This method works well with various cuts of beef, such as chuck, brisket, or round. Just ensure the meat is cut into uniform pieces for even cooking.
- Vegetable Additions: Add vegetables like carrots, bell peppers, or mushrooms to the beef mixture for added flavor and nutrition.
- Herb Enhancements: Customize the seasoning by adding fresh or dried herbs like thyme, rosemary, or oregano to the beef mixture.
- Cheese Variations: Experiment with different types of cheese in the mashed potatoes, such as mozzarella, gouda, or parmesan, for a unique flavor.
This meltingly tender beef with cheddar mashed potatoes is a perfect combination of rich, savory flavors and creamy, comforting textures. The beef, cooked until tender and coated in a delicious sauce, pairs beautifully with the cheesy mashed potatoes. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to become a favorite.
Share Your Experience:
I hope you enjoy making and eating this delightful dish. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delicious and comforting meal, and see you in the next recipe adventure!
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