This is the tastiest chicken I’ve ever had, and I learned it from a restaurant. Follow these steps to create a delicious and flavorful chicken dish that will impress everyone at your table.
Ingredients:
- 1 whole chicken
- 3 tablespoons mayonnaise
- 2 teaspoons salt (divided)
- 2 teaspoons sweet paprika
- 2 teaspoons garlic powder
- 2 teaspoons curry powder
- 2 teaspoons Italian seasoning
- Vegetable oil (enough to cover the bottom of a large skillet)
- Parsley to taste
- 3 garlic cloves, grated
- 3 tablespoons tomato paste
- 1 teaspoon salt
- Pinch of black pepper
- 40 milliliters water
Instructions:
- Prepare the Chicken:
- Start by cleaning the whole chicken. Remove any giblets and excess fat.
- Split the chicken in half by cutting through the backbone with a sharp knife or kitchen shears. Flatten the chicken by pressing down firmly with a rolling pin to break the bones. This ensures even cooking and helps the chicken lie flat.
- Make the Creamy Sauce:
- In a small bowl, combine 3 tablespoons of mayonnaise, 2 teaspoons of salt, 2 teaspoons of sweet paprika, 2 teaspoons of garlic powder, 2 teaspoons of curry powder, and 2 teaspoons of Italian seasoning.
- Mix well until you have a smooth, creamy sauce.
- Marinate the Chicken:
- Brush the creamy sauce all over the prepared chicken, ensuring it is evenly coated. The sauce adds flavor and helps keep the chicken moist during cooking.
- Fry the Chicken:
- In a large skillet, add enough vegetable oil to cover the bottom. Heat the oil over medium-high heat.
- Carefully add the chicken to the skillet, skin side down, and let it fry for 5 minutes. This step helps to develop a crispy, flavorful skin.
- Flip the chicken and fry for another 5 minutes on the other side.
- Bake the Chicken:
- Preheat your oven to 400°F (200°C).
- Transfer the fried chicken to a baking dish or oven-safe skillet.
- Place the chicken in the preheated oven and bake for 40 minutes, or until the internal temperature reaches 165°F (75°C). Baking ensures the chicken is cooked through and tender.
- Prepare the Tomato Garlic Sauce:
- In a small bowl, combine parsley to taste, 3 grated garlic cloves, 3 tablespoons of tomato paste, 1 teaspoon of salt, a pinch of black pepper, and 40 milliliters of water.
- Mix well until the ingredients are fully combined.
- Serve and Enjoy:
- Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
- Serve the chicken hot, accompanied by the tomato garlic sauce.
- Garnish with additional fresh parsley if desired.
Tips and Variations:
- Herb Enhancements: Add fresh herbs such as rosemary, thyme, or oregano to the marinade for an extra burst of flavor.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the creamy sauce for a spicy version.
- Lemon Zest: Add a bit of lemon zest to the marinade for a fresh, citrusy flavor that complements the spices.
- Vegetable Side: Serve the chicken with a side of roasted vegetables or a fresh salad to complete the meal.
This restaurant-style chicken recipe is incredibly flavorful and easy to make. The combination of frying and baking ensures the chicken is crispy on the outside and tender on the inside. The creamy sauce adds a rich flavor, while the tomato garlic sauce provides a fresh and tangy finish. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to become a favorite.
Share Your Experience:
I hope you enjoy making and eating this delicious chicken dish. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this tasty and comforting meal, and see you in the next recipe adventure!
Thank you so much for following along. See you next time!
