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BBQ Breakfast Scrambler Recipe


The BBQ Breakfast Scrambler is a delicious, hearty, and savory breakfast dish that combines the flavors of breakfast sausage, eggs, and fresh vegetables with a smoky BBQ sauce. Topped with melted cheddar cheese and fresh parsley, this dish is perfect for a weekend brunch or a special breakfast treat. It’s easy to prepare and sure to be a hit with your family and friends.



  • 1 lb breakfast sausage
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 6 large eggs
  • 1/4 cup BBQ sauce
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese


Step 1: Prepare the Ingredients

  1. Chop Vegetables: Dice the bell pepper and onion into small, uniform pieces.
  2. Beat Eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.

Step 2: Cook the Sausage

  1. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small crumbles as it cooks. This should take about 6-8 minutes.
  2. Drain Fat: If necessary, drain any excess fat from the skillet, leaving about a tablespoon to cook the vegetables.

Step 3: Cook the Vegetables

  1. Add Vegetables: Add the diced bell pepper and onion to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Step 4: Scramble the Eggs

  1. Add Eggs: Pour the beaten eggs over the sausage and vegetable mixture. Cook, stirring frequently, until the eggs are fully set and scrambled, about 3-4 minutes.

Step 5: Add BBQ Sauce and Cheese

  1. Add BBQ Sauce: Drizzle the BBQ sauce over the scrambled mixture and stir to combine evenly.
  2. Add Cheese: Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted and bubbly.

Step 6: Serve

  1. Garnish and Serve: Remove the skillet from the heat. Garnish with fresh parsley and serve immediately. Enjoy your BBQ Breakfast Scrambler with additional BBQ sauce on the side, if desired.

Cooking Notes and Variations

Tips for Success

  • Use Fresh Ingredients: Fresh vegetables and high-quality sausage will enhance the flavors of this dish.
  • Don’t Overcook the Eggs: Be sure to cook the eggs just until set to avoid them becoming rubbery.
  • Customize Your Scrambler: Feel free to add other vegetables like mushrooms, spinach, or tomatoes to suit your taste.


  • Spicy Version: Add diced jalapeños or a dash of hot sauce to the egg mixture for a spicy kick.
  • Vegetarian Option: Replace the sausage with a plant-based sausage alternative and add more veggies.
  • Southwestern Style: Add black beans, corn, and a sprinkle of cumin for a southwestern twist.

Frequently Asked Questions (FAQs)

1. Can I prepare this dish ahead of time?

Yes, you can cook the sausage and vegetables ahead of time and store them in the refrigerator. When ready to serve, reheat in a skillet, add the eggs, and continue with the recipe.


2. Can I use different types of cheese?

Absolutely! Feel free to use any cheese you like, such as Monterey Jack, pepper jack, or Swiss cheese.


3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.


4. Can I make this recipe in the oven?

Yes, you can transfer the cooked sausage, vegetables, and eggs to a baking dish, add the BBQ sauce and cheese, and bake at 350°F (175°C) for 10-15 minutes until the cheese is melted and bubbly.


Nutritional Information

Per Serving (based on 4 servings):

  • Calories: 450
  • Fat: 35g
  • Saturated Fat: 15g
  • Cholesterol: 300mg
  • Sodium: 1200mg
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 25g

This nutritional information is approximate and can vary based on the specific ingredients used.

The BBQ Breakfast Scrambler is a fantastic way to start your day with a burst of flavors and a satisfying meal. It’s a perfect blend of savory sausage, fresh vegetables, and the unique twist of BBQ sauce, all topped with gooey melted cheese. This dish is easy to customize and can be made ahead of time, making it an ideal choice for busy mornings or a leisurely brunch. Enjoy this hearty and delicious breakfast with your loved ones!

Final Thoughts

Feel free to get creative with your BBQ Breakfast Scrambler by adding your favorite ingredients and experimenting with different types of sausages and cheeses. This versatile recipe is sure to become a favorite in your breakfast rotation. Happy cooking and enjoy your meal!