Crock Pot Mississippi Roast


Crock Pot Mississippi Roast: A Slow Cooked Sensation

Get ready to tantalize your taste buds with the mouthwatering flavors of our Crock Pot Mississippi Roast recipe. This beloved Southern classic combines tender beef, savory seasonings, and tangy peppers to create a dish that’s as easy to make as it is delicious to devour. Whether you’re hosting a family gathering or simply craving a comforting meal, this slow-cooked sensation is sure to become a staple in your recipe repertoire. So, dust off your crockpot and let’s dive into the irresistible world of Mississippi Roast!



  • 3-4 pounds chuck roast
  • 1 packet (1 ounce) ranch dressing mix
  • 1 packet (1 ounce) au jus gravy mix
  • 1/4 cup butter
  • 6-8 pepperoncini peppers
  • 1/4 cup pepperoncini pepper juice


  1. Prepare the Chuck Roast:
    • Place the chuck roast in the crockpot.
  2. Season the Roast:
    • Sprinkle the ranch dressing mix and au jus gravy mix over the chuck roast.
  3. Add Butter and Peppers:
    • Place butter on top of the roast.
    • Add pepperoncini peppers and pour pepperoncini pepper juice over the top.
  4. Cook Low and Slow:
    • Cover and cook on low for 8 hours or until the beef is fork-tender.
  5. Shred and Serve:
    • Once cooked, shred the beef using two forks.
    • Serve the Mississippi roast hot, spooning the flavorful juices over the meat.

Cook Notes and Variations:

  • Choosing the Right Cut: While chuck roast is the traditional choice for Mississippi Roast, you can also use other cuts of beef such as rump roast or bottom round roast.
  • Adjusting the Heat: If you prefer a spicier roast, you can add more pepperoncini peppers or include some of the seeds from the peppers for an extra kick.
  • Enhancing Flavor: Feel free to customize the seasoning by adding garlic powder, onion powder, or dried herbs such as thyme or rosemary for added depth of flavor.

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the ingredients for Mississippi Roast ahead of time and store them in the refrigerator overnight. Simply place everything in the crockpot in the morning and let it cook throughout the day.

Q: Can I freeze leftover Mississippi Roast? A: Yes, you can freeze any leftover roast for up to 3 months. Store it in an airtight container or freezer bag, making sure to remove as much air as possible to prevent freezer burn. Thaw the roast in the refrigerator overnight before reheating.

Q: What can I serve with Mississippi Roast? A: Mississippi Roast pairs well with a variety of side dishes such as mashed potatoes, rice, roasted vegetables, or a fresh green salad. The tender beef and flavorful juices also make excellent toppings for sandwiches or wraps.


Q: Can I make this recipe keto-friendly? A: Yes, you can make a keto-friendly version of Mississippi Roast by using a low-carb ranch dressing mix and au jus gravy mix. Additionally, ensure that the pepperoncini peppers and juice you use do not contain added sugars.

Keto and Low-Carb Versions:

Keto Version:

  • Use a keto-friendly ranch dressing mix and au jus gravy mix, or make your own using keto-friendly seasonings.
  • Check the labels on the pepperoncini peppers and juice to ensure they do not contain added sugars or carbohydrates.
  • Serve the Mississippi Roast with low-carb side dishes such as cauliflower mash or steamed broccoli for a keto-friendly meal.

Low-Carb Version:

  • Similar to the keto version, opt for low-carb ranch dressing mix and au jus gravy mix options.
  • Reduce the amount of butter used in the recipe or use a butter alternative to lower the overall carb content.
  • Serve the Mississippi Roast with low-carb vegetables like green beans or asparagus to keep the carb count in check.

Say goodbye to bland dinners and hello to flavor-packed meals with our Crock Pot Mississippi Roast recipe. With just a handful of ingredients and minimal effort, you can achieve tender, juicy beef that’s bursting with savory goodness. Whether you’re cooking for a crowd or enjoying a cozy night in, this slow-cooked sensation is guaranteed to satisfy your cravings and leave your taste buds begging for more. So, grab your crockpot and get ready to savor the irresistible flavors of Mississippi Roast—one delicious bite at a time!