This classic vanilla cake is the epitome of a timeless dessert. Soft, moist, and delicious, it’s the perfect cake for any occasion. Whether it’s a birthday, anniversary, or just a simple family gathering, this vanilla cake will surely impress your guests. The simplicity of the ingredients and the straightforward method make it an ideal recipe for both beginners and experienced bakers.
Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (240ml) whole milk, room temperature
- 1/2 cup (120ml) vegetable oil
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (115g) unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 tbsp pure vanilla extract
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans. This will ensure your cake doesn’t stick and comes out clean.
- Dry Ingredients: In a medium-sized bowl, sift together the flour, baking powder, and salt. Sifting ensures that the dry ingredients are well combined and there are no lumps.
- Wet Ingredients: In another bowl, whisk together the milk and vegetable oil. Set aside.
- Creaming Butter and Sugar: In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 4-5 minutes. This step is crucial as it incorporates air into the batter, resulting in a fluffy cake.
- Adding Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This helps in incorporating the eggs thoroughly. Then, add the vanilla extract and beat until combined.
- Combining Ingredients: With the mixer on low speed, alternately add the dry ingredients and the milk mixture to the butter-sugar mixture. Start and end with the dry ingredients. Mix just until combined. Overmixing can result in a dense cake.
- Baking: Pour the batter into the prepared baking pan(s). Smooth the top with a spatula to ensure even baking. Bake in the preheated oven for 30-35 minutes for the 9×13-inch pan or 25-30 minutes for the 9-inch round pans. The cake is done when a toothpick inserted into the center comes out clean.
- Cooling: Allow the cake to cool in the pan(s) for about 10 minutes. Then, transfer it to a wire rack to cool completely. This prevents the cake from becoming soggy from the steam.
Tips and Variations
- Frosting Options: Pair this vanilla cake with your favorite frosting. Classic choices include buttercream, cream cheese frosting, or even a simple whipped cream topping.
- Add-ins: You can add chocolate chips, sprinkles, or fresh fruit to the batter for a fun twist.
- Layer Cake: If making a layer cake, consider adding a filling such as lemon curd, strawberry jam, or chocolate ganache between the layers for added flavor.
- Cupcakes: This recipe can also be used to make vanilla cupcakes. Simply divide the batter evenly among cupcake liners and bake for 18-20 minutes.
- Gluten-Free: To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
FAQs
1. Can I make this cake ahead of time? Yes, you can make this cake a day in advance. Wrap it tightly in plastic wrap and store it at room temperature. Frost it on the day you plan to serve it.
2. How do I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 3 days. If frosted with a perishable frosting, store it in the refrigerator.
3. Can I freeze this cake? Absolutely! Wrap the unfrosted cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw at room temperature before frosting and serving.
4. What if I don’t have whole milk? You can use any milk you have on hand, including non-dairy alternatives like almond milk or soy milk. Whole milk provides the best texture, but other types will work in a pinch.
5. How can I ensure my cake is moist? Make sure not to overbake the cake. Check for doneness a few minutes before the suggested baking time. Additionally, using room temperature ingredients helps in achieving a moist texture.
This classic vanilla cake is a versatile recipe that you can rely on for any celebration. Its simple yet delicious flavor makes it a favorite among both kids and adults. With just a few basic ingredients and straightforward steps, you can whip up a delightful cake that will impress your family and friends. Enjoy baking and savor every bite of this timeless dessert!
