Delightful Delicacy: Ring-a-ling Sweet Rolls Recipe
Embark on a culinary adventure with our Ring-a-ling Sweet Rolls, a delightful treat that combines the warmth of freshly baked rolls with the sweetness of a delectable glaze. These aromatic rolls, infused with the essence of orange zest and cinnamon, are sure to captivate your senses and leave you craving more. Whether you’re hosting a brunch gathering or simply indulging in a cozy morning at home, these sweet rolls are the perfect accompaniment to your favorite cup of coffee or tea. Join us as we guide you through crafting these irresistible treats that are bound to become a beloved addition to your baking repertoire.
Ingredients:
For the Dough:
- 4 to 4 1/2 cups all-purpose flour, divided
- 1/2 cup sugar, divided
- 2 teaspoons salt
- 2 teaspoons grated orange peel (zest of 1-2 oranges)
- 2 packets dry active yeast
- 1 cup whole milk
- 1/3 cup butter
- 1 egg
For the Filling:
- 1 cup powdered sugar
- 1/3 cup butter, softened
- 1 cup almonds, ground
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Glaze:
- 3 tablespoons powdered sugar
- 1/4 cup orange juice
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine 2 cups of flour, 1/4 cup of sugar, salt, grated orange peel, and dry active yeast.
- In a saucepan, heat the whole milk and butter until warm (about 120°F to 130°F).
- Gradually add the milk mixture to the dry ingredients and beat for 2 minutes at medium speed.
- Add the egg and 1 more cup of flour. Beat for an additional 2 minutes.
- Stir in enough remaining flour to form a soft dough.
- Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Cover and let it rest for 10 minutes.
2. Prepare the Filling:
- In a small mixing bowl, combine powdered sugar, softened butter, ground almonds, cinnamon, and nutmeg until well blended.
3. Roll and Fill:
- Roll out the dough into a 14×10-inch rectangle.
- Spread the filling evenly over the dough.
- Roll up the dough, jelly-roll style, starting from the long side.
4. Shape the Rolls:
- Cut the roll into 12 slices.
- Place the slices, cut side down, in a greased 13×9-inch baking pan.
- Cover and let rise in a warm place until doubled, about 30 minutes.
5. Bake:
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly.
6. Prepare the Glaze:
- In a small bowl, combine powdered sugar and orange juice until smooth.
- Drizzle the glaze over the warm rolls.
7. Serve and Enjoy:
- Serve the Ring-a-ling Sweet Rolls warm and enjoy the delicious combination of flavors and aromas.
Cook’s Notes and Variations:
- Add Orange Zest: For an extra burst of citrus flavor, add more grated orange peel to both the dough and the filling.
- Swap Almonds: Substitute ground almonds with pecans or walnuts for a different nutty flavor.
- Enhance the Glaze: Add a dash of vanilla extract or almond extract to the glaze for added depth of flavor.
Frequently Asked Questions (FAQs):
Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and follow the instructions accordingly.
Q: Can I make these sweet rolls ahead of time? A: Yes, you can prepare the rolls up to the point of shaping them and then refrigerate them overnight. Let them come to room temperature and rise before baking.
Q: Can I freeze the baked rolls? A: Absolutely! Once baked and cooled, you can freeze the rolls in an airtight container for up to 3 months. Thaw and reheat before serving.
Q: Can I omit the nuts from the filling? A: Yes, if you have nut allergies or prefer not to use nuts, you can omit them from the filling. The rolls will still be delicious!
Q: Can I use a different glaze for the sweet rolls? A: Of course! Feel free to experiment with different glazes such as vanilla, maple, or cream cheese glaze to suit your taste preferences.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, you can make the following substitutions:
- Flour: Use almond flour or coconut flour instead of all-purpose flour to reduce the carb content.
- Sugar: Substitute a keto-friendly sweetener such as erythritol or monk fruit sweetener for sugar in both the dough and the filling.
- Milk: Use unsweetened almond milk or coconut milk instead of whole milk to further reduce the carb count.
- Glaze: Replace powdered sugar with a powdered sugar alternative made from erythritol or stevia for a keto-friendly glaze.
In conclusion, Ring-a-ling Sweet Rolls are a delightful indulgence that combines the comforting flavors of orange, cinnamon, and almonds in a perfectly baked treat. Whether you’re enjoying them for breakfast, brunch, or dessert, these sweet rolls are sure to bring joy to your taste buds and warmth to your heart. So gather your ingredients, roll up your sleeves, and get ready to savor the irresistible goodness of these homemade delights
