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Recipe Tin Project – Chess Pie


Embark on a Culinary Adventure: Recipe Tin Project – Chess Pie

Dive into the rich history and delectable flavors of Chess Pie with our Recipe Tin Project. This classic Southern dessert has been cherished for generations, passed down through handwritten recipes and cherished family traditions. Join us as we uncover the secrets of this timeless treat, blending together simple ingredients to create a masterpiece that will delight your taste buds and warm your soul. Whether you’re a seasoned baker or a novice in the kitchen, this Chess Pie recipe is sure to become a beloved favorite in your repertoire.



  • 2 pie crusts, baked
  • 1 cup raisins
  • 3 egg yolks
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter
  • 3 cups milk
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • Vanilla to taste
  • 1 cup walnuts, chopped


1. Prepare the Pie Crusts:

  • Start by pre-baking the pie crusts according to the package instructions. Allow them to cool completely before proceeding with the filling.

2. Soak the Raisins:

  • Place the raisins in a small bowl and cover them with warm water. Let them soak for about 10 minutes to plump up. Drain and set aside.

3. Make the Filling:

  • In a large mixing bowl, whisk together the egg yolks and granulated sugar until smooth and creamy.

4. Cook the Butter and Milk:

  • In a saucepan over medium heat, melt the unsalted butter. Once melted, add the milk and heat until warm but not boiling.

5. Combine the Ingredients:

  • Gradually add the warm milk and butter mixture to the egg yolk mixture, stirring constantly to prevent curdling.
  • Stir in the all-purpose flour, salt, and vanilla until well combined.

6. Add the Raisins and Walnuts:

  • Gently fold in the soaked raisins and chopped walnuts until evenly distributed throughout the filling.

7. Bake the Pie:

  • Pour the filling into the pre-baked pie crusts, dividing it evenly between the two.
  • Place the pies in the preheated oven and bake at 350°F (175°C) for 45-50 minutes, or until the filling is set and golden brown on top.

8. Cool and Serve:

  • Allow the pies to cool completely before slicing and serving. Serve at room temperature or chilled, as desired.

Cook’s Notes and Variations:

  • Nut-Free Option: If you prefer not to use walnuts, you can omit them from the recipe or substitute them with pecans or almonds for a different flavor profile.
  • Add a Twist: Experiment with different add-ins such as chocolate chips, coconut flakes, or even bourbon for a unique twist on this classic recipe.
  • Make it Mini: Instead of two full-sized pies, you can divide the filling among several mini pie crusts for individual servings.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought pie crusts for this recipe? A: Yes, store-bought pie crusts work perfectly fine for this recipe. Simply follow the package instructions for pre-baking before adding the filling.

Q: Can I make this pie ahead of time? A: Yes, you can prepare the pie ahead of time and store it in the refrigerator until ready to serve. It’s best enjoyed within a few days of baking for optimal freshness.

Q: Can I use a different type of nut in place of walnuts? A: Absolutely! Feel free to swap out the walnuts for your favorite nuts such as pecans, almonds, or even hazelnuts for a different flavor profile.

Q: Can I freeze Chess Pie? A: Yes, you can freeze Chess Pie for longer storage. Wrap the pie tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Q: Is there a way to make this pie gluten-free? A: Yes, you can use a gluten-free pie crust and substitute a gluten-free flour blend for the all-purpose flour in the filling to make this recipe gluten-free.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, you can make the following substitutions:

  • Crust: Use a keto-friendly almond flour crust or a low-carb pie crust recipe as a base.
  • Sweetener: Substitute granulated erythritol or monk fruit sweetener for the granulated sugar in the filling.
  • Flour: Use almond flour or coconut flour instead of all-purpose flour to reduce the carb content.
  • Milk: Use unsweetened almond milk or coconut milk instead of regular milk to further reduce the carb count.

In conclusion, Chess Pie is a timeless dessert that brings together simple ingredients to create a symphony of flavors and textures. Whether enjoyed on a cozy evening at home or shared with loved ones at a special gathering, this pie is sure to leave a lasting impression. With its buttery crust, creamy filling, and irresistible blend of raisins and walnuts, every bite is a delightful journey to flavor paradise. So why wait? Roll up your sleeves, preheat your oven, and let the aroma of freshly baked Chess Pie fill your kitchen with warmth and happiness.