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Crack Chicken Noodle Soup Recipe

Crack Chicken Noodle Soup Recipe

Crack Chicken Noodle Soup is a comforting and creamy soup loaded with tender chicken, egg noodles, bacon, and ranch flavors. This hearty soup is the perfect blend of creamy, savory, and slightly smoky, making it a favorite for family dinners, especially on chilly days. Easy to make and packed with flavor, this soup will have everyone coming back for seconds.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or cubed
  • 8 oz egg noodles
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup cooked bacon, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Sauté the Aromatics

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for 4-5 minutes, until softened.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 2: Add the Broth and Chicken

  1. Pour in the chicken broth and bring to a simmer.
  2. Add the shredded or cubed cooked chicken, salt, black pepper, and smoked paprika (if using). Let it simmer for about 5 minutes.

Step 3: Cook the Noodles

  1. Add the egg noodles to the pot and cook according to the package instructions, until tender.

Step 4: Make It Creamy

  1. Reduce the heat to low and stir in the softened cream cheese until fully melted and combined.
  2. Stir in the shredded cheddar cheese, ranch seasoning mix, crumbled bacon, and heavy cream. Mix well until the cheese is melted and the soup is creamy.

Step 5: Serve

  1. Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
  2. Serve warm and enjoy!

Cooking Tips & Notes

  • Chicken: Use rotisserie chicken or leftover cooked chicken to save time. You can also cook raw chicken breasts in the broth until fully cooked, then shred.
  • Cream Cheese: Make sure the cream cheese is softened to room temperature for easier melting.
  • Bacon: Cook the bacon until crispy for the best flavor and texture.
  • Consistency: For a thicker soup, reduce the amount of chicken broth by 1 cup. For a thinner soup, add more chicken broth as needed.

Variations

  • Spicy Version: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for some heat.
  • Vegetable Addition: Stir in 1 cup of frozen peas or chopped spinach during the last 5 minutes of cooking for added veggies.
  • Low-Carb Version: Substitute the egg noodles with zucchini noodles or cauliflower rice for a low-carb option.
  • Cheesy Twist: Use a blend of cheddar and mozzarella cheese for extra cheesy goodness.

Frequently Asked Questions (FAQs)

1. Can I Make This Soup Ahead of Time?

Yes, you can make this soup ahead of time. Store it in the refrigerator for up to 3 days and reheat gently on the stovetop. Add extra broth if needed to adjust the consistency.

2. How Do I Store Leftover Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

3. Can I Freeze Crack Chicken Noodle Soup?

It’s not recommended to freeze this soup, as the cream cheese and heavy cream may separate and result in a grainy texture when thawed.

4. Can I Use a Different Type of Pasta?

Yes, you can use any small pasta shape you prefer. Cooking times may vary, so adjust accordingly.

Serving Suggestions

  • Crusty Bread: Serve with a side of crusty bread or garlic bread for dipping.
  • Salad: Pair with a simple green salad for a balanced meal.
  • Cheese Topping: Sprinkle extra shredded cheddar cheese on top for added richness.
  • Crackers: Serve with crunchy crackers for extra texture.

Crack Chicken Noodle Soup is a creamy, comforting, and flavorful dish that’s perfect for any night of the week. With tender chicken, savory bacon, and the classic flavors of ranch seasoning, this soup is sure to become a family favorite. Give this recipe a try and enjoy a delicious, satisfying bowl of comfort that everyone will love!