From now on, I only make spaghetti if it’s like this. This recipe combines rich flavors and simple ingredients to create a delicious and savory spaghetti dish that will become a new favorite. Follow these detailed steps to achieve a mouthwatering meal.
Ingredients
- 2 beef burger patties (250g each)
- 1 teaspoon salt
- 1 pinch black pepper
- 6g packet beef seasoning
- 2 garlic cloves, chopped into small cubes
- 3 cm ginger, chopped
- 200g Paris brown mushrooms, chopped into thin strips
- Chives to taste
- 1 generous tablespoon unsalted butter
- 250g penne pasta
- 150g grated Parmesan cheese
Instructions
Preparing the Meat
- Cook the Beef Patties: Start by adding two 250g beef burger patties to a skillet over low heat. Season them with 1 teaspoon of salt, a pinch of black pepper, and a 6g packet of beef seasoning. Stir fry until the meat is slightly golden brown. This should take about 5-7 minutes. Cooking the patties at a lower heat allows them to cook evenly without burning.
- Add Garlic and Ginger: Once the meat is golden brown, add 2 garlic cloves (chopped into small cubes) and 3 cm of ginger (chopped). Stir to combine. The garlic and ginger will add a fragrant aroma and a depth of flavor to the meat.
- Add Mushrooms and Chives: Next, add 200g of Paris brown mushrooms, chopped into thin strips, and chives to taste. Stir again to combine. The mushrooms add a meaty texture and earthy flavor that complements the beef.
- Add Butter: Add a generous tablespoon of unsalted butter to the skillet. Stir until the butter has melted and everything is well combined. The butter adds a rich, creamy texture to the dish. Once combined, set the meat mixture aside.
Cooking the Pasta
- Boil the Pasta: In a large saucepan, bring water to a boil over medium heat. Add 1 teaspoon of salt to the boiling water. Then, add 250g of penne pasta and stir to prevent sticking. Cook the pasta according to the package instructions until al dente, usually about 10-12 minutes.
- Reserve Pasta Water: When the water begins to boil, take two ladles of the pasta water and set it aside in a jar. This starchy water will help to bind the sauce and pasta together.
- Combine Pasta Water with Meat: Pour the reserved pasta water over the meat mixture in the skillet. Stir very well until everything is incorporated. The pasta water will help to create a cohesive sauce that clings to the pasta.
Combining Everything
- Add Cooked Pasta: Once the pasta is cooked, drain it and add it to the skillet with the meat mixture. Stir to combine all ingredients thoroughly. Ensure that the pasta is evenly coated with the sauce.
- Add Parmesan Cheese: Finally, add 150g of grated Parmesan cheese to the skillet. Stir once again until the cheese is melted and evenly distributed. The Parmesan adds a nutty, savory flavor that enhances the overall dish.
Serving
- Serve and Enjoy: Once everything is well combined, your ultimate spaghetti is ready to serve. Plate the spaghetti and garnish with extra chives or grated Parmesan if desired. Enjoy the rich, savory flavors of this delicious meal.
Tips and Variations
- Different Proteins: Substitute beef patties with ground turkey, chicken, or plant-based meat alternatives for a different flavor profile.
- Additional Vegetables: Add other vegetables such as bell peppers, spinach, or zucchini for added nutrition and flavor.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
- Alternative Pastas: Use different types of pasta such as spaghetti, linguine, or fusilli to change up the texture and appearance of the dish.
This ultimate spaghetti recipe combines rich flavors and simple ingredients to create a dish that’s both satisfying and delicious. The combination of beef patties, mushrooms, and Parmesan cheese elevates a classic dish into something special. Share this recipe with your friends and family to spread the joy of cooking. Don’t forget to leave a comment with the name of your city; we’d love to hear from you and leave a heart in return. Happy cooking, and see you in the next recipe!
This spaghetti recipe elevates a classic dish with the addition of beef patties, mushrooms, and Parmesan cheese. It’s a hearty and flavorful meal that’s perfect for any occasion. Enjoy!
